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Best Prime Rib Restaurants in Mill Valley

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3 restaurants available nearby

A photo of House of Prime Rib restaurant
4.8
Exceptional(15833)
Price: Very Expensive
• Prime rib • Civic Center / Hayes Valley / Van Ness
Booked 190 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of Harris' restaurant
4.9
Exceptional(5504)
Price: Very Expensive
• Prime rib • Russian Hill
Booked 22 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of Bobo's restaurant
4.6
Exceptional(3133)
Price: Very Expensive
• Prime rib • Marina / Cow Hollow / Presidio
Booked 20 times today
Bobo's in the Marina/Cow Hollow/Presidio area of San Francisco is renowned for its top-tier American cuisine, particularly its USDA-certified prime beef steaks, dry-aged for an impressive four to six weeks, and its succulent Dungeness crab roasted in a savory garlic-butter sauce. Patrons rave about the "phenomenal filet mignon and lobster tails" and the "perfectly cooked, tender" steaks, which are said to surpass even Wagyu in quality. The atmosphere at Bobo's—described as a "plush Venetian jewel box"—adds to the charm, making it a favorite for both locals and visitors. Reviewers consistently celebrate the "amazing, tasty dishes" and "exceptional dining experience," confirming that Bobo's is a must-visit for anyone seeking authentic and exquisite American cuisine in San Francisco.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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