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Best Prime Rib Restaurants in Lincoln Park

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27 restaurants available nearby

A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8943)
Price: Expensive
• Prime rib • Gold Coast / Streeterville
Booked 118 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of Gibsons Italia restaurant
4.8
Exceptional(3999)
Price: Expensive
• Prime rib • River North (Chicago)
Booked 94 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, stands out as a beacon for seafood lovers. Known for its "exceptional" culinary offerings, the restaurant serves up a delightful array of seafood dishes that keep patrons coming back. Diners rave about the "amazing and delicious" prawns, oysters, and scallops, with the Branzino being a consistent favorite, described as "obsessively good." The seafood risotto is also highly recommended, praised for its freshness and exquisite flavor. Beyond the food, the stunning views of the Chicago River add a magical touch to the dining experience, making Gibsons Italia a must-visit for anyone craving authentic, high-quality seafood in a spectacular setting.
A photo of The Oakville Grill & Cellar restaurant
4.7
Exceptional(1092)
Price: Expensive
• Prime rib • West Loop
Booked 133 times today
The Oakville Grill & Cellar in Chicago's bustling West Loop is a gem for lovers of authentic Californian cuisine. Celebrated for its fresh, farm-to-table approach, the restaurant showcases the finest ingredients sourced from exclusive partnerships with farms and wineries in California and the Midwest. Diners rave about the "excellent food and wine," with standout dishes like the "branzino with Brussels sprouts" and the "Wagyu hanger steak." The ambiance is described as "always great" and the service "exceptional," making every meal memorable. Whether it's for the "gooey lemon cake" or the "best Caesar salad ever," The Oakville Grill & Cellar is highly recommended for an authentic taste of California right in the heart of Chicago.
A photo of Fioretta restaurant
4.7
Exceptional(851)
Price: Very Expensive
• Prime rib • West Loop
Booked 94 times today
Fioretta, located in the vibrant West Loop of Chicago, is celebrated for blending an old-school Italian steakhouse with modern sophistication. This gem delivers an unparalleled steak experience, with guests raving about its "spectacular price to value ratio" and the "best steaks in Chicago." The dry-aged bone-in ribeye and the Florentine steak, perfect for sharing, are standouts on the menu, showcasing the restaurant's commitment to quality and flavor. Fioretta's custom-built solid-fuel hearth ensures each steak is cooked to perfection, imparting a unique char and texture that elevates the dining experience. Whether it’s a special occasion or a casual night out, Fioretta promises an exceptional steak journey, making it a top spot for steak lovers in the city.
A photo of GT Prime Steakhouse restaurant
4.8
Exceptional(2150)
Price: Very Expensive
• Prime rib • River North (Chicago)
Booked 32 times today
GT Prime Steakhouse in Chicago's vibrant River North neighborhood is renowned for its exceptional steak cuisine, skillfully crafted by Executive Chef Giuseppe Tentori, a Food & Wine Best New Chef of 2008. The restaurant sources its ingredients locally, ensuring that each dish, especially the steaks, is fresh and of the highest quality. Patrons rave about the "immaculate" Wagyu steak and the "phenomenal" ribeye, often highlighting how each cut is "cooked to perfection." With its chic atmosphere and stellar service, GT Prime Steakhouse consistently exceeds expectations, making it a must-visit for steak connoisseurs and a standout in Chicago’s culinary scene.
A photo of The Evie restaurant
4.8
Exceptional(781)
Price: Expensive
• Prime rib • River North (Chicago)
Booked 83 times today
At The Evie, nestled in the vibrant River North neighborhood of Chicago, sushi enthusiasts can indulge in a delightful culinary experience that stands out for its freshness and creativity. The restaurant's sushi offerings, from the Osaka Style Pressed Sushi to the Yellowtail sashimi, are consistently praised for their excellent quality and beautifully thought-out presentation, making each dining experience memorable. A diner raved, "We loved the 2 sushi selections - very very good fish and delicious combinations." This accolade highlights The Evie's commitment to providing authentic and high-quality sushi that captivates both locals and visitors alike, ensuring every bite is a testament to their culinary excellence.
A photo of Brass Tack restaurant
4.3
Awesome(669)
Price: Expensive
• Prime rib • Gold Coast / Streeterville
Booked 45 times today
Nestled in the prestigious Waldorf Astoria in Chicago's Gold Coast, Brass Tack is a beacon of modern American cuisine that truly stands out. Celebrated for its "exquisite food" and "top-notch service," this restaurant offers a dining experience that marries classic American flavors with a distinctive Chicago flair. Chef Nicholas Marino's menu showcases the freshest local ingredients, earning glowing reviews like "the steak was cooked perfectly" and the "lobster toast was amazing." Not just a treat for the palate, Brass Tack also boasts an award-winning wine list, recognized by Wine Spectator, and craft cocktails that keep diners coming back. Whether it's for a sumptuous brunch or a sophisticated dinner, Brass Tack promises an unforgettable culinary journey through the heart of American gastronomy.
A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant
4.4
Awesome(925)
Price: Moderate
• Prime rib • Wrigleyville
Booked 42 times today
Swift & Sons Tavern and Oyster Bar in Wrigleyville, Chicago, is a celebrated destination for steak enthusiasts. Located right across from the iconic Wrigley Field, this eatery is renowned for its superior steak cuisine, particularly the steak sandwiches and steak salad that have patrons raving. Reviewers consistently highlight the excellence of the steak offerings, with comments like "Steak salad and oysters were lights out" and praises for their "Italian Beef & Steak Salad." The restaurant's commitment to quality is evident in the glowing reviews about their food and service, making it a must-visit for both locals and travelers seeking authentic and delicious steak in Chicago.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2100)
Price: Very Expensive
• Prime rib • West Loop
Booked 122 times today
El Che Steakhouse & Bar in Chicago's vibrant West Loop is a culinary celebration of Argentinean cuisine, offering a truly authentic dining experience. The heart of the restaurant is its 12-foot custom-built grill, where traditional asados come to life with an array of perfectly charred steaks, succulent seafood, and seasonal vegetables. Patrons rave about the "buttery steaks" and specialties like the "whole roasted branzino topped with chimichurri," calling them some of the "best preparations I have ever had!" The atmosphere is complemented by a South American wine list, making El Che the perfect spot for an immersive Argentinean feast. Whether it’s a birthday, a date night, or a casual dinner, El Che promises an unforgettable experience with every visit.
A photo of Gene and Georgetti restaurant
4.7
Exceptional(6061)
Price: Very Expensive
• Prime rib • River North (Chicago)
Booked 65 times today
Gene and Georgetti, nestled in the heart of River North, Chicago, stands as a beacon of Italian culinary excellence, deeply rooted in its Tuscan origins. Since its inception in 1941, this family-owned establishment has been celebrated for its authentic Italian cuisine, particularly its prime-aged steaks and traditional pastas. A favorite among diners, as one review raves, "The linguine alla vongole is the best pasta dish I’ve ever had in my life. Amazing 10/10," showcasing the impeccable quality and flavor that Gene and Georgetti consistently delivers. The restaurant's charm is compounded by its curated wine list featuring Italian varietals that perfectly complement each meal, ensuring a dining experience that is both authentic and enchanting. Join us at Gene and Georgetti, where "classic never goes out of style," and each dish serves as a testament to traditional Italian craftsmanship.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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