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Best Prime Rib Restaurants in Englishtown

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3 restaurants available nearby

A photo of American Hotel - The Standard restaurant
4.6
Exceptional(1211)
Price: Moderate
• Prime rib • Freehold
Booked 14 times today
The Standard at the American Hotel in Downtown Freehold is a beacon of superb American cuisine. Praised for its "excellent food" and "outstanding service," this American Bistro style restaurant offers a tantalizing menu that includes steaks, seafood, and bistro-style dishes that keep guests coming back. With glowing reviews like "best filet mignon I ever had" and "the Chilean sea bass was outstanding," it's clear why diners rave about their experiences. The ambiance complements the quality of the meals, making it ideal for both casual lunches and celebratory dinners. Whether you're enjoying a crafted cocktail during their lively Happy Hour or indulging in a Sunday brunch, The Standard promises a top-tier dining experience that highlights the best of American culinary excellence.
A photo of Orchard Park by David Burke restaurant
4.7
Exceptional(1757)
Price: Very Expensive
• Prime rib • New Brunswick
Booked 32 times today
At Orchard Park by David Burke in East Brunswick, the essence of exceptional dining shines through its offering of Himalayan Salt-Aged Beef, a testament to the restaurant's commitment to quality and creativity in steak cuisine. Praised by many, one diner raved about the NY Strip steak, noting it was "cooked to perfection," underscoring the culinary expertise that elevates each dish. The restaurant's atmosphere complements its stellar menu, with reviews frequently highlighting the "beautiful atmosphere" and "excellent food." Whether it's a special occasion or a sumptuous Sunday Brunch, Orchard Park by David Burke promises a memorable steak experience that consistently impresses with both its flavor and presentation.
A photo of 390 Prime restaurant
2.8
(95)
Price: Very Expensive
• Prime rib • Cranbury
Booked 5 times today
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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