Best Pizzerias in Marietta

Our first visit. This was very convenient, tasty, different (for us) and affordable. The food, beverages and service were suburb. I ordered a newly discovered cocktail, The Godfather, and the bartender came to the table, indicated he had heard of it before and then asked what ratio I preferred between the bourbon and Amaretto. For dinner, I had the special, a Wild Boar Lasagna w/ sweet potato "pasta," which was excellent, while my wife went light with a Caesar salad with grilled shrimp. Even the bread was a couple notches above what we normally are served and the croutons on the salad, some of the best we've ever tasted, were made from it (better than cornbread croutons but just as light). The portions were plentiful and the leftovers will be enjoyed tomorrow! Throughout, the staff were very attentive, including the manager and owner. Even the valet was prompt in bringing our car to the front door. The meal and beverages cost less than $100 and considered the quality of the food and service, it was a bargain.

Always love the food, and the service is always excellent. Surprised by how quiet the normally busy restaurant was last night, but maybe it was holiday hangover time. Only detraction was the really strong smell of weed twice during our meal. Maybe someone was smoking out back of the restaurant, but it definitely was a gross addition to otherwise great meal.

Everyone was amazingly accommodating. The game ran late and we had to move our reservation and they were great about helping us to get a table for our whole family. The food was out of this world. The building itself is beautiful. Thank you for a great experience.

Great food. Rigatoni was my favorite. The bread is a must! Cocktails are plentiful! My family went there for Christmas Eve! Cocktails are a little under $20 which we thought was expensive. My Son got ravioli and it only had 6 small pieces. The rigatoni and spaghetti were plentiful and the meat sauce superb. We would go again but have drinks at crue wine bar. That were out of the short rib but I heard it is the best.

My son’s and I had a delightful Christmas Eve dinner and it was amazing! We had chicken parm, veal piccata and shrimp gnocchi. The meal was fantastic and the dessert even better! Thanks for such nice hospitality on a hectic day! Holly jolly - we will be back!