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Best Persian Restaurants in Governors Island

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6 restaurants available nearby

A photo of Bijan's Brooklyn restaurant
1. Bijan's Brooklyn
4.2
Awesome(215)
Price: Moderate
• Persian • Downtown Brooklyn
Booked 3 times today
Bijan's Brooklyn, nestled in the heart of Boerum Hill, Downtown Brooklyn, is celebrated for its unique fusion of Persian flair and modern American cuisine. Bijan's is heralded as a hidden gem, where the "best and most authentic Persian food" tantalizes taste buds with dishes like Persian spiced chicken wings and pistachio encrusted salmon. Guests rave about the "cozy and perfect" ambiance enhanced by a warm fireplace, making it an ideal retreat on any day. The vibrant community spirit is palpable, with the owner actively hosting music and comedy nights, adding to the restaurant's charm. Bijan's not only offers a feast for the palate but an invigorating experience for the soul with its delightful craft cocktails and exceptional service.
A photo of Seven Valleys restaurant
2. Seven Valleys
4.9
Exceptional(121)
Price: Expensive
• Persian • Jersey City
Booked 2 times today
Seven Valleys in Hoboken offers a Vegetarian cuisine experience that is both authentic and delightful. This Persian gem shines with its rich and aromatic dishes, perfect for those seeking to indulge in a vibrant array of flavors. Diners rave about the quality and authenticity, with one reviewer exclaiming, "The food was incredible. I had the cherry rice, and it was the best meal I've ever had in my life." The restaurant's careful attention to dietary needs, including vegetarian and vegan options, ensures that every guest finds something delicious to savor. With a cozy ambiance and meticulous service, Seven Valleys is a must-visit for anyone craving exceptional Vegetarian Persian cuisine.
A photo of Shiraz Kitchen & Wine Bar - Chelsea restaurant
3. Shiraz Kitchen & Wine Bar - Chelsea
4.8
Exceptional(293)
Price: Moderate
• Persian • Chelsea
Booked 10 times today
At Shiraz Kitchen & Wine Bar, nestled in the vibrant neighborhood of Chelsea, New York, Mediterranean cuisine reaches its pinnacle with a unique Persian twist. Praised as "some of the best Persian food outside of Iran," this culinary gem dazzles diners with its authentic flavors and heartfelt hospitality. The menu, bursting with vibrant, fresh ingredients, offers standout dishes such as lamb chops, branzino, and a variety of dips that are "absolutely delicious." Regulars rave about the "perfectly cooked" saffron chicken and the creamy, dreamy saffron ice cream. In addition to its exquisite food, Shiraz boasts an inviting atmosphere with live jazz nights, making it a cultural and gastronomic hotspot. As one diner put it, it's a place where the food, service, and ambiance are all "amazing," making every visit truly memorable.
A photo of Parklife restaurant
4. Parklife
4.6
Exceptional(75)
Price: Moderate
• Persian • Gowanus
Booked 1 time today
Parklife is an indoor/outdoor restaurant and bar in Gowanus. We offer tacos, tlacoyos and tlayudas inspired by Mexican, Persian and Texan flavors. We feature seasonal cocktails, local beers and small batch spirits. Open all year round, we also host free weekly and monthly events to make your dining experience truly unique. All events are free to attend with a 2-drink minimum purchase to participate.Reservations are available for groups less than 18 people. Walk-ins are welcome pending capacity. Tables have a 2 hour limit when busy. Dogs, smoking, unruly children and assholes are not allowed. View house rules and safety guidelines at www.ParklifeBK.com/info. Reservations are held for 15 minutes. There is a $10 per person fee if your group cancels with less than 24 hours notice or does not show up. There is a $25 per person fee for adding guests to your existing reservation. For parties greater than 18, submit your request 2 weeks in advance at www.ParklifeBK.com/reservations.
A photo of Persepolis restaurant
5. Persepolis
4.5
Awesome(1109)
Price: Expensive
• Persian • Upper East Side
Booked 6 times today
Persepolis, nestled in the vibrant Upper East Side of New York, epitomizes authentic and high-quality Mediterranean cuisine. With 20 years of culinary expertise, this restaurant delights patrons with its dynamic atmosphere and a menu brimming with delectable Mediterranean flavors. Diners rave about the "exceptional flavors" and the "fall-off-the-bone tender" lamb shank complemented by Basmati rice with sour cherries. The perfectly spiced kebabs, served with an array of rice choices and without heavy sauces, showcase the genuine essence of Mediterranean culinary traditions. Guests consistently praise the "outstanding food and service," making Persepolis a must-visit for an authentic Mediterranean dining experience in NYC.
A photo of NASRIN'S KITCHEN restaurant
6. NASRIN'S KITCHEN
4.5
Awesome(165)
Price: Moderate
• Persian • Rockefeller Center
Booked 9 times today
Chef Nasrin can’t remember life before cooking. For her, cooking is an expression of love. In her family’s kitchen in Tehran, she faithfully learned secret recipes and delicate skills from her grandmother and mother. In her restaurant those dishes and memories are transformed into a flavorful experience that transcend borders and time. Nasrin's kitchen menu is a celebration of traditional dishes from all over Iran.The menu consists of classic stews including her signature Fesenjoon - an elegant combination of pomegranate molasses and crushed walnuts, as well as other beloved favorites like Ghormeh sabzi. Kabobs, vegetarian centric appetizers and savory side dishes also adorn the colorful menu.Chef Nasrin and her authentic cooking has been featured in several renowned publications: including the New York Times, The New Yorker Magazine, Vogue Magazine, Eater. She has also created memorable catering events for Google, Twitter, HBO & NYC Public Library.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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