2 Best Pan-asian Restaurants In Roscoe Village

2 restaurants available nearby

1. Jibek Jolu

4.8

Exceptional(30)

Price: Moderate

• Pan-asian • Lincoln Square

Booked 7 times today

Jibek Jolu, nestled in Lincoln Square, Chicago, offers a delightful immersion into the rich tapestry of Kyrgyz cuisine, a rare gem in the city's culinary scene. This Pan-Asian restaurant is celebrated for its authentic and diverse flavors, where "the lamb Plov is a crowd favorite" and the "honey cake is reminiscent of Russian tiramisu" providing a sweet, exquisite finish. Patrons rave about the freshness and seasoning of their meals, often highlighting the homemade bread and hand-pulled noodles. The restaurant's cozy ambiance, combined with the "friendly and caring" service, makes every dining experience memorable. As the first Kyrgyz restaurant in Chicago, Jibek Jolu is a must-visit for anyone looking to explore the unique and hearty flavors of Central Asian cuisine.

A photo of Toro by Chef Richard Sandoval – Chicago restaurant

2. Toro by Chef Richard Sandoval – Chicago

4.5

Awesome(30)

Price: Expensive

• Pan-asian • Downtown / Loop

Booked 27 times today

NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Pan-asian Restaurants in Roscoe Village

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2 restaurants available nearby

1. Jibek Jolu

2. Toro by Chef Richard Sandoval – Chicago

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