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Best Oyster Bars in Lutherville

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3 restaurants available nearby

A photo of The Valley Inn restaurant
4.4
Awesome(2329)
Price: Moderate
• Oyster bar • Towson
Booked 52 times today
Nestled in the heart of Greenspring Valley, The Valley Inn offers an authentic Gastro Pub experience that is hard to beat. With a rich history and an inviting atmosphere, this iconic Towson establishment excels in blending traditional pub charm with gourmet cuisine. Diners rave about their "outstanding crabcakes" and "delicious cream of crab soup," showcasing a menu that consistently delivers excellent flavors. The beautifully landscaped outdoor patio is a perfect spot to enjoy their creative cocktails in a relaxed setting. Known for its attentive service and warm ambiance, The Valley Inn promises a delightful dining experience that keeps guests coming back for more.
A photo of True Chesapeake restaurant
4.7
Exceptional(562)
Price: Expensive
• Oyster bar • Hampden
Booked 9 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of Conrad's Seafood Restaurant restaurant
4.6
Exceptional(931)
Price: Moderate
• Oyster bar • Perry Hall
Booked 11 times today
Conrad's Seafood Restaurant in Perry Hall, Nottingham, is a beacon of authentic American cuisine, celebrated for its "best crabs in Baltimore" accolade for ten consecutive years. This establishment is a true testament to quality, using locally sourced seafood, meats, and produce. Diners rave about the "excellent crab cakes" and "delicious cream of crab soup," showcasing the genuine flavors of Maryland's seafood tradition. With a menu crafted by Chef Lancelotta, there's something for everyone, from fresh fish to Conrad's famous crab fries. The friendly service and inviting atmosphere, complete with a unique boat bar, make dining here a thoroughly enjoyable experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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