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Best Oyster Bars in Jardines del Pedregal

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7 restaurants available nearby

A photo of Alesia restaurant
1. Alesia
4.6
Exceptional(249)
Price: Expensive
• Oyster bar • Jardines del Pedregal
A photo of Mojama restaurant
2. Mojama
3.8
Excellent(191)
Price: Very Expensive
• Oyster bar • Desierto de los Leones
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
A photo of King Fish - Santa Fe restaurant
3. King Fish - Santa Fe
4.4
Awesome(21)
Price: Very Expensive
• Oyster bar • Santa Fe / Bosques
* King Fish de Grupo Los Canarios con una opción en pescados, mariscos y cortes de carne cocinados al horno Josper 100% de carbón.* Mixología preparada en mesa.* Descorche de vino de mesa sin costo.* Transmisión de los mejores eventos deportivos.* Contamos con área infantil fines de semana y días festivos.* Estacionamiento en el nivel -2
A photo of La Docena - Roma restaurant
4. La Docena - Roma
4.6
Exceptional(510)
Price: Very Expensive
• Oyster bar • Condesa / Roma
Booked 22 times today
La Docena - Roma, nestled in the bustling Condesa/Roma neighborhood of Ciudad de México, is a gem of Contemporary Mexican cuisine that focuses on impeccably fresh seafood. This acclaimed spot, honored with the prestigious Latinoamérica 50Best Restaurants award by San Pellegrino, offers a culinary journey through the flavors of the Mexican Pacific. The chef, Tomas Bermudez, is renowned for his meticulous attention to quality, sourcing organic vegetables and free-range meats. Guests rave about the "amazing selection of fresh and raw seafood" and the "exquisite flavors" of dishes like the oysters and tostadas. With a vibrant atmosphere and a highly recommended seasonal cocktail menu, La Docena - Roma is a must-visit for an authentic and upscale Mexican dining experience.
A photo of La Docena - Polanco restaurant
5. La Docena - Polanco
4.5
Awesome(516)
Price: Very Expensive
• Oyster bar • Polanco/Nueva Anzures
Booked 15 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Beluga - Masaryk restaurant
6. Beluga - Masaryk
4.7
Exceptional(1243)
Price: Very Expensive
• Oyster bar • Polanco/Nueva Anzures
Booked 20 times today
At Beluga - Masaryk in the bustling Polanco/Nueva Anzures neighborhood of Mexico City, the essence of Japanese cuisine is celebrated with an extraordinary flair. This gem is renowned not only for its ambiance but also for its impeccable Japanese offerings. Visitors consistently rave about the "amazing experience" and "top-notch food and service" that set Beluga apart. The restaurant's Japanese dishes are crafted with such authenticity and quality that one diner exclaimed it was "the best seafood and steak I’ve ever had!" The perfect blend of traditional Japanese techniques with a unique twist ensures every dish is a culinary masterpiece. Whether it's your first visit or you're a seasoned guest, Beluga promises an unforgettable dining experience where every detail is fine-tuned to perfection.
A photo of Ostreria 109 restaurant
7. Ostreria 109
3.4
Very Good(47)
Price: Very Expensive
• Oyster bar • Condesa / Roma
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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