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Best Oyster Bars in Central Southwest

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7 restaurants available nearby

A photo of Clark's Oyster Bar - Houston restaurant
1. Clark's Oyster Bar - Houston
4.9
Exceptional(467)
Price: Expensive
• Oyster bar • Montrose
Booked 81 times today
Clark's Oyster Bar in Montrose, Houston, is a shining gem of Contemporary American cuisine, delighting diners with its exquisite blend of fresh seafood and classic American dishes. This vibrant restaurant is renowned for its "amazing oysters and seafood," bringing flavors from places like Maine and the Pacific Northwest to the heart of Houston. Diners rave about the "delicious variety of oysters" and the "best cioppino ever," making it a must-visit for seafood aficionados. The light, airy ambiance, complete with a charming outdoor patio, offers a perfect setting to enjoy a "wonderful experience" with "great food and service." Whether you're savoring a classic lobster roll or indulging in a luscious key lime tart, Clark's promises an authentic and memorable Contemporary American dining experience.
A photo of Liberty Kitchen & Oysterette - River Oaks restaurant
2. Liberty Kitchen & Oysterette - River Oaks
4.6
Exceptional(1500)
Price: Expensive
• Oyster bar • River Oaks
Booked 22 times today
Liberty Kitchen & Oysterette - River Oaks offers a delightful dive into authentic American cuisine, celebrated for its "phenomenal dinner specials" and "unbelievable grilled shrimp on risotto." Nestled in the vibrant River Oaks neighborhood of Houston, this culinary gem consistently delivers "excellent food and service," making it a favorite among locals and newcomers alike. The restaurant's focus on fresh, locally sourced ingredients, including Texas beef and Gulf Coast seafood, ensures a menu that is both varied and deeply rooted in American culinary tradition. With "chargrilled oysters that are the best in the Southwest," Liberty Kitchen promises an exceptional dining experience that captures the heart of American flavors.
A photo of Brasserie 19 restaurant
3. Brasserie 19
4.8
Exceptional(2723)
Price: Very Expensive
• Oyster bar • River Oaks
Booked 44 times today
Brasserie 19 in Houston's River Oaks neighborhood beautifully marries Contemporary French and American cuisines with a seamless blend of authenticity and innovation. Diners rave about the “exceptional food” and the use of “the freshest ingredients,” which ensure that each dish is "done the right way." The restaurant's sophisticated yet inviting atmosphere, highlighted by blue velvet banquettes and white marble accents, makes it a perfect spot for any occasion. The extensive wine list is meticulously curated to complement the flavorful menu, with standout options that reflect the fine balance of French and American influences. It's no wonder patrons call it a "Houston Gem."
A photo of Loch Bar-Houston restaurant
4. Loch Bar-Houston
4.7
Exceptional(1200)
Price: Moderate
• Oyster bar • River Oaks
Booked 10 times today
Loch Bar-Houston in the River Oaks District is a shining example of exceptional Contemporary American cuisine, blending the best of East Coast flavors with local Gulf seafood. This seafood tavern has captivated diners with its expansive raw bar and a menu that boasts "delicious oysters, crab cakes, and lobster rolls" that leave taste buds dancing. The restaurant's commitment to quality is evident in the rave reviews highlighting the "outstanding service" and "vibrant ambiance" enhanced by live music. For those seeking a genuine and delightful Contemporary American dining experience, Loch Bar-Houston promises a "scrumptious" culinary journey that shouldn't be missed.
A photo of Eddie V's - West Ave restaurant
5. Eddie V's - West Ave
4.8
Exceptional(3767)
Price: Very Expensive
• Oyster bar • River Oaks
Booked 36 times today
Eddie V's - West Ave in the heart of River Oaks, Houston, is a top-tier destination for steakhouse enthusiasts. Known for its "prime center-cut steaks broiled to perfection," the restaurant consistently delivers an extraordinary dining experience. Guests rave about the "amazing" steak selections that are expertly prepared and full of flavor. The ambiance, complemented by live music, creates an inviting atmosphere, perfect for any occasion. Compliments to the chef are common, as diners frequently highlight the "wonderful food with beautiful presentation." With impeccable service and a commitment to quality, Eddie V's stands out as a must-visit for steak lovers.
A photo of Eugene's Gulf Coast Cuisine restaurant
6. Eugene's Gulf Coast Cuisine
4.8
Exceptional(2660)
Price: Expensive
• Oyster bar • Montrose
Booked 26 times today
Eugene's Gulf Coast Cuisine in Montrose, Houston, offers an unparalleled steak experience that is nothing short of exceptional. Known for its USDA certified beef steaks grilled over a wood-burning fire of oak and hickory, Eugene’s has mastered the art of crafting the perfect steak. Diners rave about the ribeye and filet, with one guest proclaiming it as "by far the best steak I have ever had." The steaks are always "perfectly cooked to medium-rare and very tender," ensuring a melt-in-the-mouth experience every time. Eugene’s consistently delivers on quality and authenticity, making it a must-visit for steak aficionados.
A photo of Goode Co. Seafood - Westpark restaurant
7. Goode Co. Seafood - Westpark
4.7
Exceptional(895)
Price: Moderate
• Oyster bar • Upper Kirby / Shepherd Corridor
Booked 35 times today
Goode Co. Seafood - Westpark is a shining star of American cuisine, nestled in Houston's Upper Kirby neighborhood. With roots deeply embedded in the sun-kissed Texas and Louisiana Gulf Coast, Jim Goode’s passion for authentic coastal flavors is evident in every dish. The restaurant boasts a menu that highlights fresh Gulf catches, expertly grilled over mesquite or lightly battered to perfection. Signature dishes like the famous Campechana, described as "piled high with shrimp and crab meat," make waves with their flavorful blend. Renowned for "excellent food and service," Goode Co. Seafood promises a culinary experience that is both timeless and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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