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Best Modern Australian Restaurants in McMahons Point

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56 restaurants available nearby

A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1480)
Price: Expensive
• Modern australian • Sydney CBD
Booked 22 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of Margaret restaurant
4.7
Exceptional(700)
Price: Very Expensive
• Modern australian • Double Bay
Booked 77 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Teddy restaurant
4.6
Exceptional(52)
Price: Expensive
• Modern australian • Potts Point
Booked 12 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of The Grounds of the City restaurant
4.3
Awesome(3632)
Price: Moderate
• Modern australian • Sydney CBD
Booked 62 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of The Theatre Bar at the End of the Wharf restaurant
4.4
Awesome(306)
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 12 times today
The Theatre Bar at the End of the Wharf is a hidden gem nestled in the scenic Dawes Point, offering an exceptional Dining Bar experience. Renowned for its "amazing harbour views" and a vibrant atmosphere, it's the perfect spot for pre- or post-show meet-ups. Diners rave about the "delicious food" and "friendly, attentive staff," making it a top choice for both casual and special occasions. The menu is praised for its variety and quality, with standout dishes like the "cauliflower roast" and "beer battered fish." The combination of "fabulous views" and "excellent service" ensures a memorable dining experience every time.
A photo of Glass Brasserie restaurant
4.5
Awesome(1858)
Price: Expensive
• Modern australian • Sydney CBD
Booked 13 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of The Potting Shed restaurant
4.3
Awesome(3812)
Price: Moderate
• Modern australian • Alexandria
Booked 87 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
A photo of CATALINA restaurant
4.9
Exceptional(36)
Price: Very Expensive
• Modern australian • Rose Bay North
Booked 57 times today
Catalina in Rose Bay North is a seafood lover's paradise, offering authentic and sustainable seafood that captures the essence of Mediterranean-inspired cuisine. With seafood sourced from the finest producers across Australia, every dish promises freshness and quality. Diners rave about the "outstanding food" and "exceptional service," making each visit memorable. The restaurant's harbourside location provides a stunning backdrop, enhancing the dining experience with "beautiful views." Whether it's a business lunch or a special celebration, Catalina remains a top choice for its exquisite seafood and impeccable service, ensuring you'll "definitely be back again and again."
A photo of Bennelong Restaurant restaurant
4.7
Exceptional(559)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 3 times today
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
A photo of Quay restaurant
4.5
Awesome(278)
Price: Very Expensive
• Modern australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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