Best Modern Australian Restaurants in Camperdown
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
55 restaurants available nearby
Booked 75 times today
Booked 100 times today
Booked 110 times today
Booked 17 times today
Booked 12 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 27 times today
Booked 13 times today
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 16 times today
Booked 7 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMartinTropical North Queensland •8 reviews5.0Dined todayAwesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent foodMore infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- MMarisaVictoria •1 review4.0Dined 1 day agoAmazing place! Wonderful service and atmosphere. Mid food but amazing fries!!! Can you Mandy make either the chips bigger or the cheeseburger bigger for the kids cheeseburger. Not really filling. But please do continue this wonderful businessMore infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- JJennelleSydney •1 review5.0Dined 2 days agoA wonderful afternoon tea. The food was wonderful and plentiful. The staff and their attention to detail was outstanding.More infoGlass BrasseriePrice: Expensive• Modern Australian• Sydney CBD•4.5
- MMarkVIPLondon •12 reviews5.0Dined 3 days agoA very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- BBernardVIPSydney •87 reviews5.0Dined 4 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7