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The Ramp Restaurant & Bar in North Hollywood, Burbank, is a beacon of authentic American cuisine, delighting patrons since 1962. Known for its delectable steaks, seafood, and pasta dishes, this local gem consistently earns rave reviews for its "exceptional" food quality and "friendly, attentive" service. Guests frequently highlight the delicious Sand Dabs, Chicken Parmesan, and the classic Prime Rib, all of which showcase the restaurant's commitment to American culinary traditions. With a cozy, welcoming ambiance and a vibrant bar scene featuring live music, The Ramp is the perfect spot for a memorable dining experience that celebrates true American flavors.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in Burbank, the Media Capital of the World, and just a few blocks from the Burbank Airport. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Shrimp Deviled Eggs will inspire you to explore ever-growing menu selections. Breakfast is served everyday starting at 6:30am.
At RhuBAR | Kitchen & Cocktails, celebrate and savor local California cuisine accompanied with handcrafted cocktails. Our menu items are freshly crafted to please the palate. Elevate your experience with local craft beers on tap, our signature cocktails, or indulge in the refined notes of Cambria Estate Wines.
Firefly - Studio City is a shining star in the world of American cuisine, offering an enchanting dining experience with its romantic outdoor patio and captivating hillside views. Nestled in the heart of Studio City, it masterfully blends Modern American with Mediterranean influences under the expert guidance of Chef Viet Pham. Patrons rave about the "out-of-this-world" food and welcoming atmosphere, making it a "hidden treasure" perfect for any occasion. From the "divine" Tuna Tartar to the "perfectly cooked" Miso Cod, every dish is a testament to quality and authenticity. "It's always an absolute joy" to dine here, making it a must-visit for those seeking exceptional American cuisine.
Verse in Toluca Lake, North Hollywood, is redefining Seafood cuisine with an unparalleled commitment to quality and authenticity. Under the masterful guidance of Chef Oscar, the restaurant offers "creative, delicious, and satisfying" dishes that have diners raving. From the octopus starter, praised for being "cooked perfectly; so tender," to the exquisite crab capellini, each dish is crafted with precision and passion. The seamless blend of fresh, hand-picked ingredients ensures every bite is a journey of discovery. Combined with a captivating ambiance, live jazz, and a "fantastic dining experience," Verse stands out as a must-visit for Seafood enthusiasts seeking something truly special.
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
GRANVILLE is all about gourmet quality food, without being pretentious.We make our food from scratch daily and proudly use only the freshest, highest quality ingredients, including hormone-free and antibiotic-free meats, organic greens, artisan cheeses and breads, as well as sustainable andorganic coffee and espresso.We offer the best of all worlds: upscale yet unpretentious, satisfying yet wholesome, gourmet yet generous. Some people call our food "Grand.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.