Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Mediterranean Restaurants in Ocean Beach

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

22 restaurants available nearby

A photo of Herb & Wood restaurant
4.7
Exceptional(6468)
Price: Expensive
• Mediterranean • Little Italy
Booked 48 times today
Herb & Wood in Little Italy, San Diego, epitomizes the essence of Mediterranean cuisine with a delightful twist of Californian flair. Celebrated Chef Brian Malarkey crafts a menu that transforms simple ingredients into a symphony of flavors, all centered around a wood-fired concept that accentuates each dish's rustic, authentic taste. Reviewers consistently praise the restaurant's vibrant atmosphere and innovative dishes, with one guest exclaiming, "The bone marrow and oyster dish was especially impressive!" and another noting the "swordfish was very fresh and tasty." Herb & Wood not only offers a feast for the taste buds but also a Mediterranean dining experience that is both heartfelt and memorable, making it a culinary jewel in San Diego.
A photo of Slowly Restaurant & Lounge restaurant
4.7
Exceptional(54)
Price: Expensive
• Mediterranean • Pacific Beach
Booked 17 times today
Nestled in the vibrant heart of Pacific Beach, San Diego, Slowly Restaurant & Lounge offers an exceptional Mediterranean culinary experience that's as authentic as it is innovative. Patrons rave about the "amazing" in-house creations, from the perfectly fried branzino with crispy skin to the richly flavored broccolini paired with whipped feta and harissa sauce. Guests are consistently impressed by the fresh, high-quality ingredients and the creative twists on Mediterranean classics. The atmosphere is described as "chic yet warm," making it the perfect spot for both a casual meal and a sophisticated evening out. With glowing reviews highlighting both the food and the ambiance, Slowly stands out as a Mediterranean gem in San Diego's culinary scene.
A photo of Bencotto Italian Kitchen restaurant
4.6
Exceptional(3301)
Price: Expensive
• Mediterranean • Little Italy
Booked 42 times today
Bencotto Italian Kitchen in San Diego's vibrant Little Italy offers a dining experience that captures the essence of contemporary Italian cuisine with unparalleled authenticity and flair. With 75 different pasta recipes, all fresh and hand-crafted daily, Bencotto epitomizes the meaning of its name, "cooked well." The restaurant's dual dining areas—a modern kitchen-esque bar and a cozy upstairs space—provide the perfect backdrop for savoring dishes that "taste as they should in Italy." Highlighted by glowing reviews, patrons rave about the truffle ravioli and the cheese wheel pasta, describing them as "AMAZING" and "worth the trip." The dedication to quality and a warm, inviting atmosphere make Bencotto a must-visit for anyone seeking the best of Italian cuisine.
A photo of Monello restaurant
4.6
Exceptional(2626)
Price: Expensive
• Mediterranean • Little Italy
Booked 37 times today
Nestled in the heart of Little Italy, San Diego, Monello shines as a beacon of Mediterranean cuisine, passionately serving dishes that resonate with authenticity and innovation. Celebrated for its handcrafted pasta, Monello rolls out an impressive 800 lbs of fresh pasta every week, offering diners up to 27 varieties to savor. The restaurant's Mediterranean flair is vividly showcased in its seafood selections and gourmet pizzas. A highlight is the Parmigiano cheese wheel pasta, a tableside spectacle that diners rave about, calling it "a must-try culinary experience" and praising its perfect al dente texture. Awarded Best Happy Hour in 2016, Monello not only promises delightful small plates but also impeccable service and an ambiance that keeps guests returning. Whether it's the Milanese Aperitivo or the unique Italian-style brunch, Monello captures the essence of Mediterranean dining, making every meal memorable.
A photo of The Venetian Restaurant restaurant
4.8
Exceptional(480)
Price: Moderate
• Mediterranean • Point Loma
Booked 3 times today
The Venetian Restaurant in Point Loma, San Diego, not only offers outstanding Italian cuisine but also excels in its Bar / Lounge / Bottle Service, making it a prime spot for a relaxed yet vibrant evening out. The bar area, described as lively and comfortable, is perfect for everything from date nights to happy hour gatherings. Guests consistently rave about the ambiance and the quality of service, with one reviewer noting, "the cocktails are a little pricey, next time I’ll get a glass of red, and there will definitely be a next time." This testament, along with their full bar that features a wide selection of drinks, showcases The Venetian’s commitment to providing a memorable and authentic bar experience. Whether it's the handcrafted cocktails or the attentive service, The Venetian ensures every visit is special.
A photo of La Gran Terraza - University of San Diego restaurant
4.7
Exceptional(1128)
Price: Moderate
• Mediterranean • Mission Valley
La Gran Terraza in Mission Valley, San Diego, stands out as a beacon of Mediterranean cuisine, seamlessly blending the authentic flavors of the Mediterranean with a Californian twist. Nestled within the University of San Diego campus, this restaurant offers not just food but an experience, with stunning views of Tecolote Canyon and Mission Bay enhancing the dining ambiance. Patrons rave about the "delicious and simple" Brazilian four-course meals and the Mediterranean staples like the "Dukkah Crusted Market Fish" and "Squid Ink Pasta," which are prepared with farm-to-table freshness. Reviewers consistently praise the restaurant, noting the "excellent service" and an atmosphere perfect for both casual and special occasions.
A photo of Callie Restaurant restaurant
4.8
Exceptional(233)
Price: Very Expensive
• Mediterranean • Downtown
Booked 31 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of insideOUT restaurant
4.8
Exceptional(2322)
Price: Expensive
• Mediterranean • Hillcrest
Booked 9 times today
insideOUT in Hillcrest, San Diego, is a culinary gem renowned for its exceptional seafood offerings. Executive Chef Johnny Duran’s creative California-Mediterranean inspired menu features the freshest local ingredients, ensuring each dish is both delectable and authentically crafted. Guests rave about the quality of the seafood, with one patron describing the BBQ Garlic Prawns as "beautiful" and another applauding the Grilled Atlantic Salmon for its perfection. The vibrant ambiance, combined with consistently praised dishes, makes insideOUT a must-visit for seafood lovers seeking an elevated dining experience in San Diego’s only urban oasis.
A photo of Mimoza Mediterranean Restaurant restaurant
4.4
Awesome(79)
Price: Expensive
• Mediterranean • Downtown
Booked 16 times today
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
A photo of Seréa restaurant
4.6
Exceptional(2259)
Price: Expensive
• Mediterranean • Coronado
Booked 21 times today
Seréa, nestled in the iconic Hotel del Coronado in the picturesque neighborhood of Coronado, offers a distinguished sea-to-table dining experience that captivates with its commitment to sustainability and culinary excellence. Specializing in Seafood, Seréa's menu is a celebration of the freshest offerings from the California Coast to the Baja Peninsula, crafted with a touch of Mediterranean flair by the renowned Chef Jojo Ruiz. Guests rave about the "high quality" seafood dishes, highlighting the "perfectly cooked" salmon and "super fresh" oysters that pair wonderfully with the creatively mixed cocktails. The ambiance, enhanced by beachside views and sophisticated decor, complements the exquisite flavors, making Seréa a must-visit for a truly memorable seafood dining experience. "Amazing culinary experience!" and "incredible food" are just a few accolades from delighted diners, echoing the restaurant's reputation for gastronomic brilliance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo