Best Mediterranean Restaurants in Naples Island

It was my first time at this restaurant. We ordered whipped eggplant with that famous “balloon”bread that is sooooo delicious! We also got Broccolini, Wild Mushrooms, Scallops and squid-ink Pasta. everything was delicious but Broccolini and wild mushrooms really stood out for me and my boyfriend. The Tiramisu was a bit heavy, I am used to a smoother texture but the delicious taste was there - not too sweet and right amount of espresso.

Food was well seasoned. However, my steak was not cooked to specification (medium rare when asked for medium). Potatoes were a little overdone. The service was great.

One of my favorite restaurants , always incredible, everything is delicious, service is fantastic and this is third time we’ve dined here in a month .

Very great experience dining here! I usually come here when it’s super packed but luckily the day I went (and the time) it was not packed at all. With it being less busy, the ambiance was nice and quiet. I was able to hear my conversations. The food was amazing!! The Sweet Corn Agnolotti was very good but lacked a sufficient amount for how much the dish is. The Spicy Pomodoro was amazing!! One of my favorites here and for the amount of pasta it has, it is worth your money. I was not expecting to like the Banana Tiramisu but I enjoyed it so much! I wish I got two but I ended up getting so full haha. Overall 9/10 experience!

Had a reservation at 7pm that I booked the day of with my girlfriend. We arrived at 645 and a sweet young hostess had our table ready and sat us immediately. Upon walking in, we both noticed how inviting and vibrant the energy in the room was, the atmosphere here on a Saturday night is awesome. I ordered the baguette immediately just to get something on the table. It was soo freshly baked it was unbelievable. Our server Tess suggested some of the wines from the Slay vineyard so I had a pilot noir and my girlfriend a vermentino. She loved the vermentino and went on a google rabbit hole to research this grape varietal which was new to us. I got a steak cooked medium rare it was excellent she had the mussels to complement her wine choice and was very happy. Dessert was a chocolate flour less cake (gluten free). It was a damn good way to finish the meal and went well with my pinot. All in all atmosphere was cozy and alive feeling, food was really good, our server Tess was very friendly and her suggestions were greatly appreciated. Fete is a must try if in Manhattan Beach looking for a new experience. Nice job Fete!