Best Mediterranean Restaurants in Edison Park

We loved the bread and were told no refills as they only make enough for the day-very disappointing. Never had that happen before anywhere. Asked for the steak medium rare and it was more like medium-medium well. Spicy rigatoni was not spicy at all. The food was good, just not great. Would not go back.

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.

We loved our dinner at Aba!! Everything we ordered came out hot and absolutely delicious!! I 100% recommend Aba for an elegant and amazing experience!

The food was delicious, and our server was wonderful! 

Absolutely outstanding! This restaurant has some of the best Mediterranean flavors I’ve ever experienced. The Lavraki was perfectly cooked—crispy on the outside, tender and flaky inside, with just the right touch of seasoning. The beet salad was a fresh and vibrant masterpiece, beautifully balanced with flavors and textures. The Tzatziki was creamy, tangy, and the perfect complement to the meal. And don’t even get me started on the baklava— frozen yogurt, crispy pastry sheets, honey with just the right amount of sweetness to end the meal on a high note. From start to finish, the food was impeccable, and the service was warm and attentive. Highly recommend!