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Best Kyoto-style Restaurants in Castlecrag

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21 restaurants available nearby

A photo of Jihomakase restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Kyoto-style • Naremburn
Jihomakase in Northbridge offers an exceptional journey into the heart of Japanese cuisine, with "the best omakase I've tried in Sydney," according to one thrilled diner. Chef Jiho's passion is evident in every dish, from perfectly seasoned sushi rice to the signature mushroom chawanmushi. Guests rave about the "beautiful produce" and "delicate, well-balanced flavors" in each of the 20 meticulously crafted courses. The intimate setting and Chef Jiho's engaging explanations create a memorable dining experience that "feels so intimate and well worth the money." With its authentic flavors and high-quality ingredients, Jihomakase truly stands out as a gem in Asian cuisine.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(38)
Price: Expensive
• Kyoto-style • Crows Nest
Booked 6 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(372)
Price: Expensive
• Kyoto-style • North Sydney
Booked 5 times today
North Sydney Rengaya - Yakiniku & Sushi is a gem in the heart of North Sydney, celebrated for its exceptional Japanese cuisine since 1993. This pioneering restaurant offers a true taste of Japan with its premium selections like the A5 Wagyu platter, which reviewers have hailed as "the most amazing tasting meat we’ve ever had." The ambience is striking, complemented by Japanese-style timber paneling and a dazzling chandelier, creating a perfect setting for an authentic dining experience. With "foodies around the country" choosing Rengaya, its commitment to quality ingredients and attentive service make it a must-visit for Japanese cuisine enthusiasts.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1560)
Price: Expensive
• Kyoto-style • Barangaroo
Booked 68 times today
Zushi - Barangaroo is a seafood lover's paradise, offering some of Sydney's best sushi and sashimi right in the heart of Barangaroo. Known for its "consistently delicious" dishes and "fresh and sustainable" seafood, Zushi creates an authentic Japanese dining experience that delights every palate. Diners rave about the "amazing food" and "fantastic service," with many highlighting their appreciation for the generous portions and exquisite presentation. The stylish ambiance, coupled with breathtaking waterfront views, makes it an ideal spot for both casual and special occasions. For a truly unforgettable seafood experience, Zushi - Barangaroo is a must-visit destination.
A photo of Analog restaurant
4.4
Awesome(34)
Price: Moderate
• Kyoto-style • Mosman
Booked 8 times today
Analog, nestled in the heart of Mosman, offers an outstanding French dining experience that has captivated both locals and visitors. With a menu that highlights the authentic flavors of France, Analog is praised for its "high quality food" and "beautifully prepared and presented" dishes. Diners rave about the "delicious fusion food" and the restaurant's dedication to using fresh, local ingredients. The ambience is described as "fabulous" and "relaxed," making it a perfect spot for any occasion. Whether you're enjoying a "wonderful music" playlist or admiring the "gorgeous view," Analog promises a memorable culinary journey that will delight every French cuisine enthusiast.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Kyoto-style • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Tsuzumi restaurant
4.8
Exceptional(28)
Price: Moderate
• Kyoto-style • Barangaroo
Booked 2 times today
Tsuzumi in Barangaroo offers a sublime Japanese speciality dining experience that captivates all the senses. Renowned for its exquisite omakase, Tsuzumi masterfully combines the freshest seasonal ingredients with the chef's refined artistry. Diners rave about the "exceptional experience," with dishes described as "exquisitely presented" and the service as "exemplary." The intimate setting, enhanced by the soothing sounds of the traditional tsuzumi drum, creates an ambiance of authentic Japanese tranquility. Chef Jun's skillful preparation and engaging storytelling turn each meal into a culinary theatre. Whether you're a seasoned sushi lover or new to Japanese cuisine, Tsuzumi promises an unforgettable dining adventure.
A photo of Izakaya Masuya restaurant
4.1
Excellent(21)
Price: Expensive
• Kyoto-style • Sydney CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Kyoto-style • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Nikkita Manly restaurant
4.7
Exceptional(19)
Price: Expensive
• Kyoto-style • Manly
Booked 7 times today
Nikkita Manly, a vibrant spot at the heart of Manly Beach, offers an extraordinary Japanese culinary experience thanks to the expertise of Chef Masahiko Yomoda. His dishes are lauded for their "incredible flavors" and "outstanding quality," blending Japanese precision with a touch of Latin flair. Diners rave about the "excellent food and service," highlighting the steak with bone marrow as a standout dish. The beachfront location adds to the charm, providing a "fabulous" atmosphere to enjoy creative cocktails and award-winning cuisine. For those seeking a unique and authentic Japanese dining adventure, Nikkita Manly is the place to be.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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