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Best Kyoto-style Restaurants in Paramus

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3 restaurants available nearby

A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
Price: Expensive
• Kyoto-style • Teaneck
Booked 25 times today
At Mocha Bleu in Teaneck, the essence of Italian cuisine is elevated with an inventive flair. Renowned for its cherry wood-fired pizzas, this restaurant captures the authentic taste of Italy with its Neapolitan-style pizzas like the celebrated Funghi Sucre. Patrons rave about the "wood-fired perfection" and the "real Neapolitan-style, brick oven perfection" that brings a slice of Italy to every table. Beyond pizza, the culinary expertise extends to "the best kosher lasagna I've ever had" and a variety of pasta that leaves diners longing for more. Mocha Bleu not only promises a delightful Italian experience but delivers it with every dish.
A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(144)
Price: Very Expensive
• Kyoto-style • Fort Lee
Booked 6 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(260)
Price: Very Expensive
• Kyoto-style • Park Ridge
Booked 7 times today
Pop Pasta Supper Club in Park Ridge, New Jersey, offers an extraordinary American dining experience that is both innovative and deeply satisfying. Blending American cuisine with global influences, Chef Nicolas Pescatore crafts a six-course menu that keeps diners coming back for more. One reviewer raves, "This place is unlike anything in New Jersey... 6 brilliantly crafted original courses." Ingredients sourced from local farms ensure freshness and support the community, adding to the authenticity and quality of every dish. The dynamic menu, changing every three weeks, promises a new adventure in American flavors with each visit. Join the supper club for an unforgettable evening where culinary craftsmanship shines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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