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Best Kyoto-style Restaurants in Belmont Cragin

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39 restaurants available nearby

A photo of Enso Sushi & Bar restaurant
4.8
Exceptional(338)
Price: Moderate
• Kyoto-style • Bucktown / Wicker Park
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
A photo of MORA Asian Kitchen - Oak Park restaurant
4.3
Awesome(107)
Price: Moderate
• Kyoto-style • Oak Park
Booked 1 time today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of RPM Steak restaurant
4.7
Exceptional(6194)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 60 times today
At RPM Steak in Chicago's River North, every steak is a masterpiece, blending classic charm with modern culinary excellence. This esteemed restaurant is renowned for its meticulously crafted menu, where each steak promises an unforgettable experience. Guests consistently rave about the "best steak I've ever had," highlighting the Beeman Ranch wagyu delmonico ribeye as a standout. The attention to detail extends beyond the food, with service described as perfect and a vibe that's both upscale and welcoming. RPM Steak's commitment to quality is echoed in reviews praising their "excellent presentation" and "attentive service," making every meal not just a dinner but a special event. Whether it's a celebration or a casual outing, RPM Steak exceeds expectations, ensuring every visit is "simply special."
A photo of Sushi by Bou - Fulton Market Chicago @ Emily Hotel restaurant
4.5
Awesome(286)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 17 times today
Sushi by Bou in Chicago's West Loop offers a unique dining experience that combines the thrill of 90s hip-hop with exquisite Japanese omakase. Each visit promises a journey through "fantastic flavors," all set to "bass heavy beats" in a vibrant atmosphere. Patrons rave about the "best sushi ever tasted," highlighting the fresh ingredients and creative touches like truffle and chili garlic. The restaurant's innovative 'Bougie' omakase is a hit, providing a "divine" experience that is "absolutely worthy of the upgrade." With exceptional service and an "intimate environment," Sushi by Bou stands out for its quality and authenticity, making it a must-visit for both sushi connoisseurs and newcomers to Japanese cuisine.
A photo of The Evie restaurant
4.8
Exceptional(776)
Price: Expensive
• Kyoto-style • River North (Chicago)
Booked 58 times today
At The Evie, nestled in the vibrant River North neighborhood of Chicago, sushi enthusiasts can indulge in a delightful culinary experience that stands out for its freshness and creativity. The restaurant's sushi offerings, from the Osaka Style Pressed Sushi to the Yellowtail sashimi, are consistently praised for their excellent quality and beautifully thought-out presentation, making each dining experience memorable. A diner raved, "We loved the 2 sushi selections - very very good fish and delicious combinations." This accolade highlights The Evie's commitment to providing authentic and high-quality sushi that captivates both locals and visitors alike, ensuring every bite is a testament to their culinary excellence.
A photo of Momotaro restaurant
4.6
Exceptional(3867)
Price: Expensive
• Kyoto-style • West Loop
Booked 72 times today
At Momotaro in West Loop, Chicago, seafood enthusiasts are in for an exceptional treat. This multi-dimensional Japanese restaurant, celebrated as Restaurant of the Year by Chicago Magazine and Chicago Social, excels in delivering a seafood experience that is both authentic and innovative. Diners rave about the quality of sushi, describing it as "some of the best quality sushi I’ve ever had" and "incredible sushi." The octopus dishes are particularly noted for their tenderness and flavor, making them a standout choice. With its stylish ambiance and attentive service, Momotaro not only promises but delivers a culinary journey through its expertly crafted seafood offerings, making every visit unforgettable.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1243)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 78 times today
Miru at The St. Regis Chicago, nestled in the vibrant River North neighborhood, stands out as a beacon of Japanese cuisine, offering an authentic and exquisite dining experience. With a name meaning "view," Miru provides breathtaking vistas of the Chicago River and Navy Pier, complementing its culinary delights. Delighted diners rave about the "best seafood selection" and "expertly crafted sushi," praising its freshness and flavor. The ambiance is described as "elegant" and "perfect," with numerous reviews highlighting the exceptional service and the restaurant's ability to transform special occasions into memorable experiences. Whether it's the "Blue Fin Tuna Experience" or the "delicious pork belly fried rice," every dish promises an unforgettable taste of Japan right in the heart of Chicago.
A photo of Gaijin restaurant
4.7
Exceptional(87)
Price: Moderate
• Kyoto-style • West Loop
Booked 13 times today
Gaijin in Chicago's vibrant West Loop stands out as a beacon of Asian cuisine, specializing in authentic Japanese okonomiyaki. Chef Paul Virant, renowned for his passion for pickling and preserving, infuses traditional Japanese techniques with a playful twist that honors his self-described status as a gaijin, or "outsider." Patrons rave about the "exceptional culinary adventure" and note the "amazing food, great service, and lovely atmosphere." Whether it's the Hiroshima or Osaka-style okonomiyaki, every dish, including the tantalizing kakigori and mochi donuts, is crafted with care. As one diner put it, "It's just like eating in Osaka. Very good and unique for Chicago." Gaijin's commitment to quality and authenticity makes it a must-visit for lovers of Asian cuisine.
A photo of Kumiko restaurant
4.8
Exceptional(781)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 8 times today
Kumiko, nestled in Chicago’s vibrant West Loop, is a beacon of bar, lounge, and bottle service excellence, offering an unparalleled experience that blends Japanese-inspired mixology with exquisite culinary delights. Acclaimed for its quality and creativity, Kumiko features cocktails that are "life changing" and "perfectly balanced," according to glowing patron reviews. The ambiance is described as "romantic" and "luxurious," ideal for both spirited evenings out and intimate gatherings. Under the expert guidance of owner and bartender Julia Momosé, Kumiko has carved out a niche for itself with its innovative drink menu and attentive service, making it a must-visit destination for anyone seeking a top-tier bar experience in the Midwest.
A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant
4.8
Exceptional(14309)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 62 times today
Shaw’s Crab House & Oyster Bar in Chicago's vibrant River North neighborhood is a beacon of American cuisine, expertly blending a rich tradition with top-tier seafood offerings since 1984. Celebrated for its exquisite seafood, Shaw's provides a "step back in time" to when dining was a grand affair. Patrons rave about the "unbelievable Narragansett bay scallops as sweet as candy" and the consistency that makes every visit memorable. The ambiance, described as a classic "supper club" charm, coupled with "exceptional" service, ensures that Shaw’s stands out as a premier destination for both locals and visitors seeking the pinnacle of American dining in Chicago.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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