Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Korean Restaurants in Williamsburg

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

23 restaurants available nearby

A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(776)
Price: Expensive
• Korean • NoMad
Booked 48 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of GAONNURI restaurant
4.7
Exceptional(4528)
Price: Very Expensive
• Korean • Midtown West
Booked 24 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.6
Exceptional(880)
Price: Very Expensive
• Korean • Midtown East
Booked 42 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of Hortus NYC restaurant
4.5
Awesome(202)
Price: Expensive
• Korean • NoMad
Booked 18 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Mari restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 6 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Nudibranch restaurant
4.9
Exceptional(40)
Price: Moderate
• Korean • East Village
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of Kochi restaurant
4.8
Exceptional(89)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 10 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of HYUN restaurant
4.5
Awesome(233)
Price: Very Expensive
• Korean • Midtown East
Booked 4 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of NARO restaurant
4.7
Exceptional(28)
Price: Very Expensive
• Korean • Midtown
Booked 13 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of The Lineup at Food 52 restaurant
5.0
Exceptional(21)
Price: Very Expensive
• Korean • Downtown Brooklyn
The Lineup at Food 52, nestled in the heart of Downtown Brooklyn, offers an exquisite Korean dining experience like no other. This pop-up dinner series brings together New York City’s culinary maestros for a unique fusion of flavors. Chef Christian Czernicki masterfully blends Korean and Southeast Asian influences, promising diners an unforgettable journey through authentic Korean cuisine. Glowing reviews rave about "truly an outstanding dining experience" and "the food was unbelievable," highlighting the exceptional quality and creative artistry of the dishes. With stunning views and a vibrant atmosphere, The Lineup at Food 52 is a must-visit for anyone seeking a taste of true Korean excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • RachelVIP
    New York City •5 reviews
    5.0
    Dined 5 days ago
    The food is terrific. Do not miss the chicken sandwich or the uni noodles. The duck was crazy good - but a lot of food!
    More info
    NudibranchPrice: Moderate• Korean• East Village
    4.9
  • Ali Engin
    New York City •1 review
    5.0
    Dined on Dec 18, 2024
    Good meals Good atmosphere Good price MY FAVORITE
    More info
    KYU NYCPrice: Very Expensive• Barbecue• NoHo
    5
  • Tony
    New York City •15 reviews
    4.0
    Dined on Dec 15, 2024
    So by day, this spot is a normal cafe. But by night, it apparently turns into a Korean street food stand. You go through the cafe and to the backyard, where there's a beautiful hut hiding a chef grilling up giant shrimp and mackerel. The seating is outdoor so dress warmly. There's some heating elements but not enough. The table seats are also a bit low so if you're not ok with that, make sure you snag a seat by the bar. We were a bit disappointed when we got there and they told us there was no pork belly or galbi. That was literally half the menu! Halfway through our dinner, galbi became available so we ordered a grilled one. The noodle soup and Oden were the best. Both was Seoul (get it?) warming. The giant shrimp was fresh and grilled nicely. The chicken fried rice tasted mostly like butter unfortunately. And the grilled galbi was 90% bone and no meat. All their cocktails are soju based. The cold brew cocktail taste like watered down coffee. But the soju mule was tasty. Overall I'll give these guys a 3.5. I'll come back for the vibes and good service. The chef offered us more broth as we were finishing the noodles. Maybe we'll try the other dishes next time assuming they're available.
    More info
    Round K by SolPrice: Moderate• Korean• Chinatown
    4
  • Jenny
    New York City •1 review
    5.0
    Dined on Oct 22, 2024
    This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
    More info
    The Lineup at Food 52Price: Very Expensive• American• Downtown Brooklyn
    5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo