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Best Korean Restaurants in Klamath / Crescent City

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5 restaurants available nearby

A photo of ABSteak by Chef Akira Back - San Francisco restaurant
1. ABSteak by Chef Akira Back - San Francisco
4.5
Awesome(31)
Price: Very Expensive
• Korean • SOMA
Booked 16 times today
ABSteak by Chef Akira Back in San Francisco is a standout destination for exceptional Barbecue cuisine. Nestled in the vibrant SOMA neighborhood, this Korean steakhouse masterfully blends authentic Korean flavors with a fine steakhouse ambiance. Diners rave about the "melt-in-your-mouth" Snow Flower Kkotsal and the "juicy and well-seared" Deung Shim, both showcasing the restaurant's commitment to quality. The marinated Galbi brings a traditional Korean BBQ vibe, delighting guests with its rich, satisfying flavor. The service is "top-notch," with attentive staff ensuring a flawless dining experience. For those seeking a unique and memorable Barbecue experience, ABSteak is an absolute must-visit.
A photo of Bansang restaurant
2. Bansang
4.6
Exceptional(321)
Price: Expensive
• Korean • Western Addition
Booked 43 times today
Bansang, nestled in the vibrant Western Addition of San Francisco, brilliantly encapsulates the essence of Fusion/Eclectic cuisine by reimagining traditional Korean dishes with a modern twist. This Korean tapas restaurant is praised for its "creative and flavorful" approach, offering diners a chance to explore a multitude of taste sensations in a single meal. Guests rave about standout dishes like the uni scallop toast and Gochujang Black Cod, which highlight the restaurant’s dedication to quality and innovation. Bansang's commitment to providing a royal dining experience, akin to the noble feasts of the Joseon dynasty, makes it a must-visit for those seeking an authentic taste of Korean-inspired culinary artistry.
A photo of Jang restaurant
3. Jang
4.4
Awesome(39)
Price: Expensive
• Korean • Civic Center / Hayes Valley / Van Ness
Booked 9 times today
Jang, located in the vibrant Civic Center area of San Francisco, is a gem of Korean cuisine that masterfully blends tradition with innovation. This newly opened restaurant has quickly become a favorite among diners, with many raving about its "fantastic new Korean tasting menu" and "phenomenal" food. At Jang, the focus is on the essence of Korean flavors, particularly through the use of rich, umami-packed fermented sauces. Diners appreciate the "carefully put together" courses that highlight the finest seasonal produce and premium proteins. With a "friendly, knowledgeable" staff and a wine pairing program that rivals Michelin-starred establishments, Jang offers an unforgettable dining experience that truly honors Korean culinary heritage.
A photo of SUNGHO restaurant
4. SUNGHO
4.9
Exceptional(36)
Price: Expensive
• Korean • Tenderloin
Booked 12 times today
SUNGHO, nestled in San Francisco's Tenderloin district, is a beacon of authentic Korean Dining Bar cuisine that promises to leave diners enchanted. Chef Seongho's heartfelt dedication to sharing his grandmother’s traditional recipes shines through every dish. The 24-hour-simmered broth is a testament to the commitment to quality and authenticity, offering a "warm embrace for chilly days." Patrons rave about the "fantastic" kimchi wagyu fried rice and tteokbokki, which are perfect for enjoying at the spacious bar. The modern and stylish decor creates a calming ambiance, making it ideal for a cozy date night or a casual gathering. SUNGHO truly elevates the dining bar experience with its delicious offerings and welcoming atmosphere.
A photo of Surisan restaurant
5. Surisan
new
4.4
Awesome(170)
Price: Moderate
• Korean • North Beach
Booked 15 times today
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • StefanVIP
    Greater Boston •2 reviews
    5.0
    Dined 1 day ago
    Top tier food. Deserves a Michelin star. Warm and attentive service
    More info
    BansangPrice: Expensive• Contemporary Korean• Western Addition
    •
    4.6
  • JamieVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    We did the chef’s tasting menu and it was delightful! We had so much fun, yummy and innovative food. Added the wine pairing and it was a great addition. Great experience!
    More info
    JangPrice: Expensive• Contemporary Korean• Civic Center / Hayes Valley / Van Ness
    •
    4.4
  • Nicholas
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    Absolutely loved it! My date had a shrimp allergy and they were very attentive to him. Thank you all so much!
    More info
    ABSteak by Chef Akira Back - San FranciscoPrice: Very Expensive• Korean• SOMA
    •
    4.5
  • KyungVIP
    San Francisco Bay Area •27 reviews
    4.0
    Dined on Jan 3, 2025
    Good, healthy food. Limited menu. Did not know it specialized in pork. The two pancakes were the best.
    More info
    SUNGHOPrice: Expensive• Korean• Tenderloin
    •
    4.9
  • Janet
    San Francisco Bay Area •11 reviews
    4.0
    Dined on Dec 26, 2024
    My husband and I had a delicious brunch at Surisan to celebrate my birthday. I had the iced Ube Latte, and the homemade whipped cream was heavenly. My husband had a lemonade, which he said was really good, and it looked beautiful. The Millionaire bacon is a must order. It is incredible. I loved that it had a little heat and sweetness to it. My husband had an American-styled omelette, but I chose one of the Korean-inspired dishes, a chicken porridge. It was really delicious, especially with the soft-boiled egg mixed in, but I was not a fan of the chicken skin left in the porridge. If it had been crispy skin, that’s one thing, but this was just skin that had fallen off the meat during cooking, I presume. Overall, it was a really good meal, and the service was attentive and friendly.
    More info
    SurisanPrice: Moderate• Korean• North Beach
    •
    4.4

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