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Best Korean Restaurants in Edgewater

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29 restaurants available nearby

A photo of GAONNURI restaurant
1. GAONNURI
4.7
Exceptional(4569)
Price: Very Expensive
• Korean • Midtown West
Booked 46 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Antoya (fka Samwon Garden) restaurant
2. Antoya (fka Samwon Garden)
4.6
Exceptional(809)
Price: Expensive
• Korean • NoMad
Booked 44 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of Mari restaurant
3. Mari
4.8
Exceptional(99)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 12 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of NARO restaurant
4. NARO
4.6
Exceptional(61)
Price: Expensive
• Korean • Midtown
Booked 21 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
A photo of Hortus NYC restaurant
5. Hortus NYC
4.6
Exceptional(212)
Price: Expensive
• Korean • NoMad
Booked 14 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of Kochi restaurant
6. Kochi
4.8
Exceptional(118)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 15 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of HYUN restaurant
7. HYUN
4.4
Awesome(245)
Price: Very Expensive
• Korean • Midtown East
Booked 13 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of Mochi Dolci restaurant
8. Mochi Dolci
3.8
Excellent(11)
Price: Expensive
• Korean • Upper West Side
Booked 3 times today
Mochi Dolci is the upper west side's newest gem! Walk through a hip and trendy mochi donut and bubble tea shoppe that leads to our 222 Speakeasy! Here you can dine and also participate in our after dinner karaoke sessions. Our kitchen creates contemporary Thai and Korean dishes. Whether you want to dine at the tables, or lounge on the comfy couches, the victorian era aesthetics will bring you back in time to New York's golden age and relax both your mind and body. Stop by on your way to visit the Museum of Natural History, Zabars, Beacon Theatre, Grand Bazaar, Central Park, and Childrens Museum (oh your kids will love our mochi donut shoppe where they can draw on the walls!). We also cater to vegeterian diets and make a popular crunchy kimchee tofu appetizers and tofu tacos. Check out our events calendar for live entertainment, game nights, comedy shows and we also book private parties and events.
A photo of Jinjee 진지 한정식 | Korean Banchan Restaurant restaurant
9. Jinjee 진지 한정식 | Korean Banchan Restaurant
new
4.0
Excellent(2)
Price: Expensive
• Korean • Edgewater
Booked 6 times today
Due to high demand, we are currently only taking Walk-ins for lunchtime. Reservations are still available for lunch & dinner. Thank you for your patience!"고객 여러분의 많은 관심과 성원에 힘입어, 현재 점심 온라인 예약을 일시적으로 중단하고 있습니다. 워크인은 언제든지 환영하며, 저녁 예약은 계속 가능합니다. 양해해 주셔서 감사합니다!*****Jinjee, where tradition, flavor, and family come together to create an unforgettable dining experience. Experience the authentic taste of Korean cuisine at Jinjee, brought to you by a team of top chefs.Hanjeongsik, a traditional Korean meal, features all dishes served together in a beautifully arranged setting. Made with premium ingredients, fermented sauces, and traditional techniques, it delivers authentic flavors. Enjoy the essence of Korean cuisine at Jinjee.
A photo of Gui Steakhouse restaurant
10. Gui Steakhouse
4.7
Exceptional(16)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 25 times today
Discover a special experience at 'GUI', a modern premium steakhouse located in the heart of New York City.We offer a carefully curated selection of the highest quality beef expertly prepared to perfection.Our restaurant embodies a timeless dining experience that blends classic and moderncooking techniques with a Korean flair to create a new experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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