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Best Kaiseki Restaurants in Historic South-Central

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6 restaurants available nearby

A photo of Eigikutei restaurant
4.8
Exceptional(88)
Price: Very Expensive
• Kaiseki • Little Tokyo
Booked 15 times today
Eigikutei in Little Tokyo, Los Angeles, offers an exquisite Shabu-shabu experience that stands out for its authenticity and quality. Diners rave about the Shabu-shabu, describing it as "abundant and delicious" with meticulous care taken in every dish served. The Hannari and Miyazaki Wagyu Shabu-shabu are particularly lauded, with one guest noting both selections are "amazing." The restaurant's atmosphere and service match the high standards of its cuisine, ensuring a memorable dining experience. As one reviewer puts it, Eigikutei's Shabu-shabu is worth the visit, making it an essential destination for those seeking authentic Japanese flavors in the heart of Los Angeles.
A photo of Umaya restaurant
5.0
Exceptional(71)
Price: Very Expensive
• Kaiseki • Koreatown
Booked 1 time today
Umaya in the heart of Koreatown, Los Angeles, is a beacon of authentic Japanese sushi cuisine that delights diners with its exceptional quality and artful presentations. A patron praised its offerings, stating, "The sushi/food here reminded me of Japan and how good sushi can be." Chef Nao Sugiyama, with over 20 years of culinary excellence, brings his expertise to every dish, creating a memorable experience through the freshest ingredients and masterful techniques. Reviewers consistently highlight the freshness of the sashimi and the restaurant's ability to deliver a "melt in your mouth delicious" experience. The lunch omakase, especially, receives glowing remarks for its interactive and aesthetically pleasing nature, promising an indulgent feast that's both filling and satisfying. Umaya's commitment to quality and authenticity makes it a must-visit for sushi aficionados in Los Angeles.
A photo of TENSHO restaurant
4.9
Exceptional(70)
Price: Very Expensive
• Kaiseki • Little Tokyo
Booked 7 times today
TENSHO, nestled in the vibrant heart of Little Tokyo, Los Angeles, is a beacon of Kaiseki cuisine, offering an authentic Japanese dining experience. Since its opening, TENSHO has won the hearts of diners with its "exquisite flavor" and "premium experience for special occasions," as noted in glowing reviews. The restaurant's 23-year veteran chef, trained in traditional Japanese cookery, masterfully crafts each dish to perfection, ensuring a "consistently outstanding" Kaiseki journey. Patrons rave about the "melt-in-your-mouth" A5 wagyu and the "superb" multi-course omakase, highlighting the freshness and quality of the ingredients. With a "very caring, nice service" and a "relaxed atmosphere," TENSHO is undoubtedly a jewel in Los Angeles’s culinary crown, perfect for those seeking a genuine taste of Japan.
A photo of Shibumi restaurant
4.4
Awesome(189)
Price: Very Expensive
• Kaiseki • Downtown
Booked 1 time today
Shibumi, nestled in the bustling heart of Downtown Los Angeles, is a shining beacon of Californian cuisine, artfully blending traditional Japanese culinary principles with the bountiful produce of California. This intimate 40-seat venue is celebrated for its commitment to organic and locally-sourced ingredients, which are exquisitely showcased in its seasonal dishes. Diners rave about the "ethereal journey" of flavors, from "strong, earthy, umami" to "smoky," each dish awakening the senses, making every bite count. Critics and patrons alike applaud Shibumi, noting that "every bite was magic" and lauding its "superb care in every dish." Shibumi isn't just a meal; it's a profound experience that impeccably marries Californian abundance with Japanese finesse.
A photo of Asuka restaurant
4.7
Exceptional(220)
Price: Very Expensive
• Kaiseki • Westwood
Booked 1 time today
Asuka in Westwood, Los Angeles, stands out as a beacon of Kaiseki cuisine, offering a sophisticated dining experience that pays homage to traditional Japanese culinary artistry. Helmed by a Michelin-starred chef, Asuka combines meticulous craftsmanship and seasonal freshness, ensuring each dish celebrates the essence of Japanese flavors with a hint of French influence. The prix fixe Kaiseki menu, described by patrons as "delicious and definitely worth the price," showcases an array of beautifully executed dishes from sashimi to uniquely prepared grilled items. Guests consistently praise the "exceptional food and service," noting the restaurant as a "neighborhood gem" for those seeking authentic, high-quality Japanese dining. As one reviewer aptly puts it, Asuka provides "the best sushi I have ever eaten," making it a must-visit for anyone in LA.
A photo of Kusaki restaurant
4.8
Exceptional(100)
Price: Expensive
• Kaiseki • West Los Angeles
Booked 9 times today
At Kusaki in West Los Angeles, sushi enthusiasts and plant-based diners alike find themselves enchanted by the innovative and authentic sushi creations. This gem offers an unforgettable omakase experience with dishes that "taste exactly how I remember non-vegan sushi tasting," as one diner raved. Chefs Dillon Bolin and Pearl Steffie masterfully craft dishes like Torched Miso Eggplant Nigiri and a plant-based Torched Tuna Nigiri that leave guests in awe. The minimalist setting, complete with a venerable bonsai, enhances the dining experience, making every visit to Kusaki a magical journey into the art of sushi. Whether you're vegan or not, Kusaki’s sushi is a must-try, proving that plant-based cuisine can dazzle the most discerning palates.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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