Best Japanese Speciality Restaurants in San Francisco Bay Area

We started dinner with gyoza and sashimi. Tuna was fresh and gyoza was very tasty! Had the Tokyo gyu (ribeye)! Hubby had black cod! Had trumpet mushrooms! All of them were delicious! Service was excellent! Enrique rocks!

Amazing! Sitting at the chef’s table is a must! All the workers were friendly, amazing, and very personable! Food was spectacular! A definite SF must!

From the moment you walk through the doors, you're met with a beautiful modern room that is perfectly decorated with Japanese flower arrangements. The persimmons hanging down from one of the tables is stunning. Every server seemed to be doing a perfectly choreographed dance, as they moved across each table delivering beverages, different courses, or simply providing new utensils. Definitely an experience that I won't forget. The little bites were small in size but big in flavor. They were all perfectly plated with such attention to detail. My favorite dish, one that the chef wasn't sure about, was the omurice. I joked that I was having a "Ratatouille" moment with that first bite. Being taken back to childhood and just eating a bowl of rice for lunch. Everyone was so knowledgeable and so very friendly. Natalie, our main server was so sweet and such a blast to be around. She even knew the brand of the drinkware!

It’s my son’s favorite restaurant they have a kids menu so went for his birthday. I Great quality of meat reminds me of being in Japan.

Quality, in-demand collaboration, warm hospitality, thoughtful cocktails