Best Japanese Speciality Restaurants in Arts District

Wonderful food and great staff! I would definitely go back again.

Amazing place amazing atmosphere got there early so we decided to have some drinks at the bar to which Rigo attended us did a spectacular job on our drinks and was patient with what we wanted when are table was finally ready we sat down weren’t really sure what to order for appetizers but are server Luis recommended the katsuya ceviche which was delicious the yellowtail sashimi , the rolls of sushi when we finally ordered our entrees were on point and sent over promptly to end the night he brought us an assortment of deserts that really was the cherry on top I will definitely be back as the food was good but the service was great 10 out of 10.

Always amazing to dine with Toku Unagi. 100% quality with excellent service!!! We will be back soon !!

The food was amazing. We had the 6 course and the omakasse sushi tasting menu ($120). Steak was a little tough but the fish was fantastic. Ambiance was a little sterile. Lights too bright. Overall very good.

I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!