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Best Japanese Restaurants in Cornellà de Llobregat

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20 restaurants available nearby

A photo of Robata restaurant
4.7
Exceptional(11)
Price: Very Expensive
• Japanese • L'Antiga Esquerra de l'Eixample
Booked 4 times today
Coming Soon!
A photo of Monster Sushi Aribau restaurant
4.7
Exceptional(3)
Price: Expensive
• Japanese • L'Antiga Esquerra de l'Eixample
Coming Soon!
A photo of La Olla de Si Chuan restaurant
3.5
Very Good(0)
Price: Moderate
• Japanese • L'Antiga Esquerra de l'Eixample
Coming Soon!
A photo of El ÑaÑo Internacional restaurant
5.0
Exceptional(1)
Price: Moderate
• Japanese • La Nova Esquerra de l'Eixample
Coming Soon!
A photo of Soluna restaurant
Price: Very Expensive
• Japanese • L'Antiga Esquerra de l'Eixample
Coming Soon!
A photo of Monster Sushi Gala Placidia restaurant
4.7
Exceptional(2)
Price: Expensive
• Japanese • Sant Gervasi - Galvany
Coming Soon!
A photo of Koy Shunka restaurant
Price: Very Expensive
• Japanese • Dreta de l'Eixample
Coming Soon!
A photo of KOBUTA ramen i més restaurant
Price: Moderate
• Japanese • La Nova Esquerra de l'Eixample
Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .
A photo of 99 SushiBar BCN restaurant
Price: Very Expensive
• Japanese • Sarria-Sant Gervasi
Coming Soon!
A photo of Ikibana Restaurant & Lounge Sarria restaurant
4.3
Awesome(3)
Price: Very Expensive
• Japanese • Les Corts
Based on classic Japanese cuisine and using first-rate ingredients, IKIBANA has made the most of the fusion of Japan and Brazil to extract unique flavours. Its varied sashimis, its tempuras whose presentation and lightness are unique, makis surprising for their tropical hints, original sobas and gunkans which are ground-breaking in terms of textures and spicy provocations. Eating at IKIBANA has become a full experience and every detail has been attended to in order to stimulate the senses. Colours, textures, mural art works, walls with glass mosaics, images and videos and a well though-out musical selection provide a never-ending range of memorable sensations.

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