Best Japanese Restaurants in Hollywood
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
23 restaurants available nearby
Booked 2 times today
Booked 3 times today
Booked 2 times today
Booked 245 times today
Booked 99 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSTEVEFort Lauderdale •345 reviews4.0Dined todayToku presents a very impressive dining setting for an up scale shopping mall location. Service and presentation well done , menu diverse in Asian specialties and food taste above average but not yet near their top competition in the up scale Asian market. Menu pricing leans toward. the high side but then it’s the world we live in . It’s a great place to impress friends or business clients . That’s the plus side to dining here .More infoTOKU - MiamiPrice: Very Expensive• Asian• Aventura•4.8
- MMichelleMiami - Dade •1 review5.0Dined on Oct 14, 2024Really delicious food my favorite is the tuna pizzaMore infoPubbelly Sushi AventuraPrice: Moderate• Sushi• Aventura•4.4
- NUNUBIARNew York City •12 reviews5.0Dined on Oct 7, 2024My husband and I have the sushi and it is never a disappointment. It is delicious from the tuna truffle bites to the sushi rolls. We always find parking in the street or the public parking lot that is a block away(not the $10.00 parking lot).More infoHoshi & Sushi Thai CuisinePrice: Moderate• Sushi• Hollywood•4.7
- JJoshJacksonville / Northeast Florida •6 reviews5.0Dined on Sep 18, 2024Brought a group of 16 on a days’ notice. Impeccable service!! Seated us all together despite the reservation having to be split. Class facility!!More infoETARU HallandalePrice: Very Expensive• Japanese• Hallandale Beach•4.8