Best Italian Restaurants in Upcountry

The 7 of us ended up eating inside (not outside on a nice night) in a large room with no other patrons. Was ok. Food was very good. Service was great.

Cold drinks and Brussels sprouts appetizer was delicious. Caesar salad served fresh and cold and the Chicken Parmesan with fresh pasta and lots of cheese was served hot and portioned to share.

The sunset is amazing, the service is impeccable. Very nice experience. The chilled prawns and lobster pizza are definitively recommended. The rosemary bread is also great.

My husband & I dined with clients at Matteo’s. Our table was outside on the covered lanai, the ambiance & temperature were very enjoyable. Michelle, the hostess was exceptionally welcoming & hospitable upon our arrival. Kiana was our server, she was incredible! So friendly, helpful with the menu, she answered questions about recommendations & ingredients in the menu items. She allowed us time to visit with each other & review the menu, her timing was impeccable throughout our meal. The bruschetta al tonno, misto salad, lasagna, monchong fish special & bolognese were all divine. Great wine & drink menu, too! I would highly recommend Matteo’s in Wailea.

We were here a couple of weeks ago and came back 2 nights in a row for more great dinners. Excellent service (Angela, Jerry, Daniel) and food, 2 nights in a row. We live on Maui and having a great staycation at Four Seasons Wailea. Hostesses Rachel and Abeer helpful and friendly. Manager Brianna delightful. We loved everything, not a single complaint. Great olive caponata amuse bouche/starter. The Festa menu is an excellent opportunity to try a variety of dishes. Calamari Fritti, Insalata Tricolore, Caprese Invernale, Pastas (with clams/Vongole; Tagliatelle Bolognese); Wagyu Bistecca with spuma, oyster mushrooms brocollini, smoked ricotta carrots. Excellent creative lemon yuzu dessert reminded us pleasantly of our many trips to Capri and the Amalfi Coast.