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Best Italian Restaurants in Sheridan

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4 restaurants available nearby

A photo of Tre restaurant
4.4
Awesome(226)
Price: Expensive
• Italian • Carmel / Westfield
Booked 18 times today
Fine Italian Dining on Main St in Carmel. From the family of Sangiovese Ristorante.
A photo of The Italian House on Park restaurant
4.7
Exceptional(3225)
Price: Expensive
• Italian • Carmel / Westfield
Booked 32 times today
Welcome to The Italian House on Park! Thank you for inquiring about reservations. We are currently open for dine in and carryout Tuesday through Saturday evenings. We are taking patio requests. However, no patio seating is guaranteed. Please note, reservations cannot be accommodated with extra people when arriving. If you need additional seating, please call the restaurant directly. We will do our best to meet all requests. Looking forward to seeing you soon.
A photo of Roma Ristorante restaurant
4.8
Exceptional(1698)
Price: Expensive
• Italian • Carmel / Westfield
Booked 17 times today
Roma Ristorante in Carmel offers a delightful escape into the world of contemporary Italian cuisine, where authenticity and modern flair blend seamlessly. Since its establishment in 2013, and even more so after its familial transition in 2020, Roma has consistently delivered "amazing meal and great service," as noted by numerous glowing reviews. The restaurant's dedication to freshness is evident in its daily house-made pastas and sauces, elevating traditional flavors with a modern twist that patrons adore. The wine list is thoughtfully curated with boutique Italian wines, enhancing the dining experience. Whether it's the "best group I’ve ever had" or the "delicious, authentic Italian dishes," Roma Ristorante stands out as a beacon of culinary excellence in Carmel, making every visit a memorable one.
A photo of Good Omen restaurant
4.8
Exceptional(102)
Price: Very Expensive
• Italian • NW Indy / Zionsville
Booked 4 times today
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!Aperitivo Hour From 3-5pmDinner Starts at 5pm!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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