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Best Italian Restaurants in San Donato Milanese

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85 restaurants available nearby

A photo of Penelope a casa restaurant
1. Penelope a casa
4.3
Awesome(643)
Price: Moderate
• Italian • Vigentina
Booked 21 times today
A modern-day Italian classic.Lunch, Aperitif, Dinner, and Cocktails in a unique and suggestive atmosphere. Smiles, lights, and good music.
A photo of Dal Milanese restaurant
2. Dal Milanese
4.7
Exceptional(164)
Price: Expensive
• Italian • Porta Monforte
Booked 22 times today
Trattoria Bar. Propone sapori e gusti tipici della tradizione meneghina con un richiamo alla Milano da bere degli anni 80.Typical Milanese cuisine.
A photo of Forte Garden restaurant
3. Forte Garden
4.7
Exceptional(341)
Price: Very Expensive
• Italian • Porta Garibaldi
Booked 2 times today
Forte, located in the charming neighborhood of Porta Garibaldi, Milan, offers an exquisite Italian dining experience that beautifully captures the essence of authentic Mediterranean seafood. Guests rave about the "exceptional seafood" and "impeccable service," highlighting standout dishes like the salt-crusted seabass and the indulgent pistachio gelato. This elegant restaurant, envisioned by the talented Andrea Reitano, specializes in high-quality catches from the Mediterranean, setting it apart from other Italian eateries. Diners are consistently impressed with the freshness and flavor of the dishes, making Forte a "hidden gem" for those seeking a true taste of Italy in Milan.
A photo of Ristorante Torre restaurant
4. Ristorante Torre
4.7
Exceptional(227)
Price: Very Expensive
• Italian • Vigentino
Booked 2 times today
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
A photo of Da Mimmo 1997 restaurant
5. Da Mimmo 1997
4.7
Exceptional(5)
Price: Moderate
• Italian • Porta Romana
Step into a restaurant with an exotic charm, where a warm and welcoming atmosphere embraces you. The rich colors of the decor evoke the vibrant ambiance of Middle Eastern markets, while the inviting aroma of spices and fresh ingredients leads you to elegantly set tables. African artworks adorn the walls, transporting you to the heart of the Middle East and adding an authentic touch.The Mediterranean cuisine delights you with fresh, high-quality ingredients, offering dishes rich in genuine flavors. But the true gem of this restaurant is its Egyptian cuisine. Thanks to the expertise of the chef, you can savor authentic delicacies like kofta, falafel, and other traditional delights, prepared with passion and care.Every bite takes you on a journey through exotic and distant flavors, while the ambiance and service make you feel right at home. This restaurant becomes a place you won’t want to leave—an oasis of taste and well-being in the heart of the city.
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
6. Costa Sigieri - ristorante di pesce - cucina sarda
4.7
Exceptional(2)
Price: Expensive
• Italian • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
A photo of L'Altrimenti ci Arrabbiamo restaurant
7. L'Altrimenti ci Arrabbiamo
1.0
(2)
Price: Moderate
• Italian • Porta Romana
The first restaurant in Milan baptized with the right of those who eat: Otherwise we get angry.
A photo of Cous Cous Restaurant restaurant
8. Cous Cous Restaurant
4.5
Awesome(29)
Price: Moderate
• Italian • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
A photo of Ombra Restaurant restaurant
9. Ombra Restaurant
4.7
Exceptional(37)
Price: Expensive
• Italian • Guastalla
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of ​​Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
A photo of Belluccio's Restaurant restaurant
10. Belluccio's Restaurant
(0)
Price: Moderate
• Italian • Zona delle Regioni
The Belluccio’s restaurant offers Italian and international cuisine enriched with many typical regional dishes, based on the season. The best "warhorses" of Belluccio's are raw fish, hand-made pasta and home-made desserts together, at the right time of the season, with mushrooms and truffles, local, Piedmontese and Chianina meat, from Florentine-style meat cuts. , not forgetting the classic Milanese veal cutlet ...
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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