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Best Italian Restaurants in Juarez

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3 restaurants available nearby

A photo of Thyme Restaurant restaurant
4.7
Exceptional(31)
Price: Expensive
• Italian • El Paso
Thyme Restaurant in El Paso is a beacon of Contemporary American cuisine, expertly blending sophistication with a cozy Westside charm. Celebrating nearly two decades, Thyme has evolved into a cherished neighborhood gem where food, wine, and culture converge in a fine casual setting. Diners rave about its "immaculate flavors" and beautifully presented dishes, from the tender Filet and Shrimp Diavola to the linguine with clams. The ambiance, described as both "calming and upscale," complements the high-quality service, making every meal memorable. Whether it's for a special occasion or a casual evening out, Thyme Restaurant consistently offers an exceptional dining experience that's "highly recommended for its refined elegance and quality."
A photo of Ristorante Casanova restaurant
4.0
Excellent(86)
Price: Expensive
• Italian • El Paso
Booked 10 times today
At Ristorante Casanova in El Paso, the essence of Mediterranean cuisine shines through with a distinctively modern Italian-American twist. The restaurant's commitment to quality and authenticity is evident in their menu, praised by patrons as “the real deal” reminiscent of eateries in cities known for great Italian food, like Chicago. Diners rave about the “exquisite flavors” and homemade touches, with everything from pasta to desserts crafted from scratch. Highlights include the “outstanding” octopus and the “perfect” lobster ravioli, celebrated for their bold and authentic flavors. Ristorante Casanova not only promises a delectable dining experience but also enchants with its lively atmosphere, complete with live music and impeccable service, making it a must-visit for anyone craving genuine Mediterranean fare in El Paso.
A photo of Mi Piaci El Paso restaurant
4.3
Awesome(248)
Price: Moderate
• Italian • El Paso
At Mi Piaci in West El Paso, steak aficionados find a slice of culinary heaven. Specializing in certified 1855 Prime Black Angus Reserve steaks, each cut is wet-aged for a minimum of 21 days, promising a succulent, flavor-rich experience that diners rave about. The authenticity of Mi Piaci's steakhouse offerings is complemented by an Italian flair, with Chef Cosimo Battaglia at the helm, bringing over 20 years of expertise from Calabria, Italy. Guests consistently praise not just the steaks but the overall dining experience, noting, “The Rib Eye Ala Gorgonzola is irresistible,” and celebrating the “exquisite food” that makes every visit memorable. Mi Piaci is a must-visit for those seeking top-quality steak in a welcoming, authentic Italian setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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