Best Italian Restaurants in Highpoint
Price
- $30 and under
- $31 to $50
- $50 and over
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23 restaurants available nearby
Booked 120 times today
Booked 137 times today
Booked 43 times today
Booked 39 times today
Booked 68 times today
Booked 14 times today
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From verified diners like you
From verified diners like you
- DDonaldIndiana •12 reviews5.0Dined todayGood food, authentic, the owner came and told us these were his mother recipes !More infoAl-Posto Italian RistorantePrice: Moderate• Italian• Hyde Park•4.7
- AAmyVIPCincinnati / Dayton •6 reviews5.0Dined 1 day agoLexi was our server for a large table of 7 and was amazing. Steve in the bar for after dinner drinks went above and beyond. Great night of food and fun with amazing service!More infoMaggiano's - CincinnatiPrice: Moderate• Italian• Madeira•4.6
- RRachelColumbus •1 review5.0Dined 2 days agoAlways enjoy the food and the restaurant vibes! Friendly and quick service with great pricesMore infoPepp & DoloresPrice: Moderate• Italian• Over the Rhine•4.9
- MMaureenCincinnati / Dayton •12 reviews5.0Dined 2 days agoWhen it comes to fine Italian dining, Sotto sets a gold standard with its artful execution of classic dishes and an inviting atmosphere that feels both upscale and intimate. Their small plates menu, designed for sharing and savoring, offers a journey through the very best of Italian cuisine. The lunch began with their take on Cacio e Pepe. Simple in theory, yet incredibly complex in flavor, this dish showcased perfectly al dente pasta coated in a glossy sauce of Pecorino Romano and freshly cracked black pepper. Every bite was rich, creamy, and perfectly balanced, capturing the soul of Roman cooking. Next came the pork loin, a true standout of the evening. Cooked to tender perfection, the meat was juicy and flavorful, paired with lemon butter sauce and capers that highlighted the natural richness of the pork. The subtle smoky undertones and crispy exterior added depth, making it a dish to savor slowly. The Bombologti (rigatoni with pancetta) was another highlight, offering a delightful combination of textures and bold, smoky flavors. The perfectly cooked rigatoni absorbed a light, silky tomato-based sauce, while the pancetta added a savory, crispy bite to each forkful. It was a dish that felt both indulgent and comforting, a perfect balance of rustic charm and refined technique. What tied the meal together was a glass of Barbera d’Alba, The wine’s bright acidity and red fruit notes complemented the richness of the pancetta and pork loin beautifully, while its smooth tannins enhanced the creaminess of the Cacio e Pepe. It was a pairing that elevated the experience to new heights, showcasing Sotto’s attention to detail in both its menu and wine selection. The portions of each dish were ideal for sharing, allowing us to indulge in a variety of flavors without feeling overwhelmed. The service was warm and attentive, enhancing the dining experienceMore infoSottoPrice: Very Expensive• Italian• Central Business District•4.9
- CClaudiaVIPCincinnati / Dayton •148 reviews5.0Dined on Oct 5, 2024The food was great. Our server was terrific. And as usual, we thoroughly enjoyed ourselves.More infoFerrari's Little ItalyPrice: Moderate• Italian• Madeira•4.3