Best Italian Restaurants in Bingham Farms
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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15 restaurants available nearby
Booked 43 times today
Booked 30 times today
Booked 25 times today
Booked 8 times today
Booked 13 times today
Booked 28 times today
Booked 24 times today
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From verified diners like you
From verified diners like you
- MMorandaHawaii •1 review5.0Dined 1 day agoI came here with two of my girlfriends and Mitchell was our server. He was outstanding, hilarious, kind, and was always there and ready. Truly the epitome of perfect service!!!He had wonderful service. 10/10. Food was outstanding too. The greca, ribeye, bronzino, cacio e Pepe, and the banana dessert. Loved it.More infoCasa PernoiPrice: Expensive• Contemporary Italian• Birmingham•4.7
- DDavidDetroit / Eastern Michigan •11 reviews5.0Dined 2 days agoEvery person who took care of us from the Maitre De to our waiter Manuel , our bar staff Grace and the cheese and bread waiter were fantastic and friendly, even to a table of senior citizens. This was my first experience at Cafe Cortina and it won’t be my last. I selected the restaurant to try something different and not have to drive very far. But now I know that I will return for hopefully many more special occasions ( this was my wife’s birthday).More infoCafé CortinaPrice: Very Expensive• Italian• Farmington Hills•4.8
- OTOpenTable DinerNew York City •1 review5.0Dined 5 days agoIt wasn’t cheap but it was worth it. I had one of the best prime ribs I’ve ever had, the arachina primavera were so good we’re thinking of going back just for those this weekend. It’s a special occasion place or a great date night out.More infoAurora ItalianaPrice: Expensive• Italian• West Bloomfield•4.7
- TTimothyDetroit / Eastern Michigan •1 review4.0Dined 5 days agoI had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.More infoTallulah Wine Bar and BistroPrice: Moderate• Contemporary American• Birmingham•4.8
- DDr. RichardVIPDetroit / Eastern Michigan •24 reviews5.0Dined on Dec 20, 2024Everything was good the food that Service the surroundingMore infoAndiamo BloomfieldPrice: Moderate• Italian• Bloomfield Hills•4.6