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Best Indian Restaurants in Long Beach

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3 restaurants available nearby

A photo of CaliChilli restaurant
4.7
Exceptional(399)
Price: Expensive
• Indian • Long Beach
Booked 11 times today
CaliChilli in Long Beach masterfully redefines Barbecue by infusing Indian flavors with traditional American dishes, creating a truly unforgettable dining experience. Chef Mural Manjunath, a Michelin-starred chef, brings his expertise to craft "creative and delicious" dishes that consistently earn rave reviews. Diners are enthralled by the restaurant's ability to blend spices and flavors, transforming conventional Barbecue into a culinary adventure. The Butter Chicken Pot Pie and Chef's Signature Filet Mignon are among the standout offerings, praised for their "exquisite sauces" and "lovely presentation." With a cozy ambiance and a welcoming atmosphere, CaliChilli promises an "amazing food and service" experience that keeps guests returning for more.
A photo of Shor restaurant
4.5
Awesome(59)
Price: Expensive
• Indian • La Palma
Booked 3 times today
Shor, located in Hawaiian Gardens, is a vibrant culinary haven for authentic Afghan cuisine enthusiasts. Inspired by bustling spice markets, Shor offers a unique dining experience that beautifully showcases Afghan flavors. Under the masterful guidance of Executive Chef Imran "Ali" Mookhi, Shor crafts dishes that are a "delightful surprise with rich flavors and perfect seasoning." The Afghan dumplings, known as Mantu, are particularly praised for their "delicate balance of spices and beautiful presentation." Guests are consistently impressed by the "phenomenal taste" and the "attention to detail" in every dish, making Shor a must-visit destination for anyone seeking genuine Afghan delicacies.
A photo of Angara Indian Restaurant restaurant
4.0
Excellent(2)
Price: Moderate
• Indian • Torrance / Carson
Angara stands for “Red Hot Coal”. Need we say more? Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day. The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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