Best Hawaiian Restaurants in Woodland Hills

While the noise level ant my favorite the food and drinks definitely make up for it!! I have yet to have something that I didn’t like ! The green beans are a must and the short ribs are delicious!

I was invited to a soft opening. My friend was unable to make it so I went alone for lunch. I was greeted warmly and seated inside as it was too cold on the patio. Robby was my server and he was fantastic from the start. I started with the ceviche appetizer, the fish was cod., large delicious pieces. A big portion wi/ tortilla chips along the plate. They are made in house. Crunchy and perfect. I order grilled Kanpachi with chimmchuri. It really was a pesto. The fish was cooked perfectly and again, a large portion. I had the sesame green beans and elote corn off cob. I had a blood orange lemonade, very refreshing. I chose to paste on dessert. They packed up my leftovers in compostable packaging. This is a big deal to me. Many of the staff came over and asked how I was enjoying my meal. I am a long time local and this new restaurant is a welcome addition to the neighborhood. I will be back. I wish them much success.

Music a little too loud, hard to hear conversation