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Best Grills in Nangang District

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43 restaurants available nearby

A photo of 燒肉PUNCH 台北東區3號店 restaurant
1. 燒肉PUNCH 台北東區3號店
4.5
Awesome(7)
Price: Moderate
• Grill • Songshan District
Booked 2 times today
【燒肉PUNCH 台北東區3號店】肉量燒肉專門店｜最超值的肉重擊☎️02-27760116?台北市大安區敦化南路一段169巷5號1樓Ⓜ️捷運 忠孝敦化站7號出口▪️營業時間：週一-週四 11:30-14:00; 17:30-00:00週五 11:30-14:00; 17:30-01:00週六 17:00-01:00週日 17:00-00:00（休假日依照訂位系統顯示為主）《訂位須知》訂位完成後將視同您同意以下資訊內容：▪️預約開放時間：前一個月開放訂位▪️多人數訂位規則：預約人數6位以上或需要『包場服務』請來電洽詢任何訂位相關問題亦可傳送訊息至粉絲專頁（Facebook、Instagram）▪️用餐時間：90分鐘，以訂位時間為主?餐廳為一樓(若同行中有行動不便者，請於訂位時註明以便安排)?若需兒童椅請於訂位備註告知、若無告知則以現場兒童椅數量為主?未出席、遲到10分鐘以上將取消訂位《用餐須知》▪️付款方式：提供刷卡(一般刷卡、銀聯、美國運通)、現金支付、Linepay▪️每人低消$600元整▪️內用酌收10%服務費▪️自備酒水，開瓶費計算方式：洽詢服務人員▪️禁用外食（慶生蛋糕除外）如有上列訂位以外需求，歡迎私訊粉絲專頁或於上班日時間來電，將有專人為您服務?
A photo of 一牛楽 restaurant
2. 一牛楽
4.8
Exceptional(8)
Price: Very Expensive
• Grill • Zhongshan District
Booked 2 times today
營業日為周一至周日｜午餐時段12:00-15:00最後入場13:30｜晚餐時段17:30－22:00最後入場20:30。餐廳禁帶外食與飲料，寵物入內需提前聯絡安排。※開瓶費用NTD$ 500 /瓶如點用餐廳酒款，可折抵開瓶費用(點用一瓶可折抵一瓶，瓶裝啤酒除外）。訂位後需綁定信用卡每人800元，若需修改訂位請於兩日前告知變更或取消，餐廳則不另收取費用，若無故於用餐前一日或當日無故取消者餐廳將收取全額訂金，敬請提早聯絡變更。由於餐廳無法保證能提供沒有特定相關食材接觸的生產線。如您或前來用餐的同行客人對某項特定食材(如堅果類)有強烈過敏反應，請務必於訂位前先行致電餐廳與訂席人員確認相關細節以確保您的用餐體驗舒適安全。
A photo of 和牛47 微風南山店 restaurant
3. 和牛47 微風南山店
4.6
Exceptional(7)
Price: Very Expensive
• Grill • Xinyi District
Booked 1 time today
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
A photo of 老乾杯 SOGO復興店 restaurant
4. 老乾杯 SOGO復興店
4.8
Exceptional(17)
Price: Expensive
• Grill • Da'an District
Booked 5 times today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
A photo of 老乾杯 信義新天地 A9 restaurant
5. 老乾杯 信義新天地 A9
4.4
Awesome(9)
Price: Expensive
• Grill • Xinyi District
Booked 5 times today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
A photo of TORISHOU鳥翔 restaurant
6. TORISHOU鳥翔
4.5
Awesome(9)
Price: Expensive
• Grill • Da'an District
• 訂位前請先閱讀訂位資訊【12/24、12/25僅提供節慶套餐：NT$ 3,200+10% /人】• 季節性燒鳥套餐：NT$ 2,280+10% /人• 餐廳無提供兒童座椅及客製化兒童套餐，請見諒• 營業時間：18:00 - 23:00• 公休日：12/3、12/10、12/17、12/26（若有調整會於 Instagram公告)• 聯絡信箱：torishoutaipei@gmail.com• 聯絡電話：02-2752-5357（電話聯絡時間為 14:00 - 17:30。餐期期間無法接聽敬請見諒）【用餐時間】• 18:00 ＆ 19:30 ＆ 21:00 用餐時段• 18:00 ＆ 19:30 僅提供套餐可再額外加點，《21:00 僅提供單點，單點低消為NT$ 1,000+10%/人》• 包廂：請來電或email預約，包廂適用於 8-10 位用餐，低消為NT$ 20,000+10%【用餐須知】• 用餐限時 2 小時• 恕不提供臨時加位服務，如需要更改人數，請提前詢問（現場減少訂位人數，將收取訂金費）【訂位方式】• 開放次兩週訂位，每月 1 號＆ 1 5 號00:00開放兩週後網路預訂範例：11月1號可預約11月16日至11月30 日 11月15號可預約次月1日至15日• 包廂僅接受電話或是e-mail預訂，將由專人協助訂位，包廂適用於 8-10 位用餐，低消為NT$ 20,000+10%• 訂位成功後將會收到確認訂位的訊息，並請依照訊息指示綁定信用卡資訊。綁定訂金為NT$ 1,000 /人，若未綁定信用卡資訊，餐廳將無法保留訂位• 6位以上訂位或包場請電話或e-mail洽詢(包場低消將由專人告知)【取消條款】• 取消訂位請於用餐日前24小時告知• 當日取消 / 未出席 / 遲到 15 分以上將視同取消訂位• 當日取消訂位將收取全額訂金，亦不可改期使用，敬請見諒【注意事項】• 禁止攜帶外食，包含各式飲料
• 自備酒類將酌收開瓶費用• 紅、白酒：NT$500元/瓶，開至第6瓶以上為NT$1000元/瓶• 清酒：NT$500元/瓶（720ml)，清酒NT$1000元/瓶（1.8ml)• 烈酒NT$1000元/瓶• 本店無配合停車場• 付款方式：現金、信用卡• 請依照訂位時間抵達，為確保自身與後面顧客用餐權益，請勿遲到【餐廳地址】台北市大安區濟南路三段41號忠孝新生站（三號出口步行5分鐘）
A photo of 燒肉擔當 restaurant
7. 燒肉擔當
4.9
Exceptional(4)
Price: Very Expensive
• Grill • Da'an District
在您訂位之前，我們希望與您分享本餐廳的規定，請您詳細閱讀以下資訊，謝謝您的配合與諒解。【自帶酒水】每瓶酌收NT$300(不分酒種)【預訂須知】燒肉擔當開放30日以內的預約。預訂時須輸入信用卡資訊，訂位系統將於訂位成功後傳送訂位簡訊或是郵件，此階段您將不會被收取任何費用。【變更與取消】如該訂位48小時內，透過訂位系統取消。 臨時取消、逾時或當天未抵達用餐者，恕收取每人NT$1,000 。 請注意若你所使用的信用卡發生海外交易時手續費須自行承擔，敬請見諒。 【營業時間】・週一至週日： 17:30 - 24:00 (最後入座時間為23:00)為了提供貴客完美用餐體驗與品質、尊重每位用心服務的員工及其他用餐客人，故本餐廳制定上述說明，謝謝您的體諒與配合
A photo of 老乾杯 大直忠泰店 restaurant
8. 老乾杯 大直忠泰店
4.8
Exceptional(3)
Price: Expensive
• Grill • Zhongshan District
Booked 1 time today
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
A photo of 老乾杯 慶城店 restaurant
9. 老乾杯 慶城店
4.6
Exceptional(7)
Price: Expensive
• Grill • Songshan District
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
A photo of ギュービー焼肉 牛B焼肉 GyuB Yakiniku restaurant
10. ギュービー焼肉 牛B焼肉 GyuB Yakiniku
(0)
Price: Very Expensive
• Grill • Da'an District
🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🎄🎄🎄聖誕節無菜單活動🎄🎄🎄活動期間:12/21至12/28號無菜單餐點1人為 3580+10%(活動期間不接受任何單點和一般套餐的訂位)🧧🧧🧧尾牙季活動🧧🧧🧧活動日從12月起至1月26號包廂包場:4萬(送一盒原價6千元的日本海膽)加購活動:加2萬可享有活體鱈場蟹一隻(原價:鱈場蟹原價3萬)吧台區包場:4萬(送10公升Asahi生啤酒，原價3千元)若換5萬包場啤酒升級，送19公升Asahi生啤酒，原價6千元．加購活動:加2萬可享有活體鱈場蟹一隻(原價:鱈場蟹原價3萬)歡迎來電諮詢(02)-2326-0660吧檯區提供單點和套餐，讓更多喜愛燒肉的貴賓能來體驗牛Ｂ，套餐只限定在訂位時註明(套餐)，如沒註明皆視為單點消費。提醒您，訂位每位酌收$1000的訂金費用🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀《營業時間》｜週一 - 週六｜18:00-23:30(最後接客時間22:00)｜週日｜公休《訂位須知》▶inline線上預約：開放30天內預約。▶電話預約：請於週一至週六營業時間請致電(02)2325-0660洽詢。▶如想預訂的日期客滿，歡迎使用inline候補訂位功能，候補成功會以簡訊或電話進行通知。▶如有包場需求，至電查詢即可 《用餐須知》▶吧台區提供雙人套餐$5,600+10%和四人套餐$12,000+10%及單點。▶包廂區套餐$4600+10%起，每日提供數種品項可單點，酒水另計算。▶包廂最多容納12位，低消$35,000。▶包廂加價$3,000可使用KTV設備，因非專門營業場所，恕歡唱時間需於22:30結束。▶自備酒水酌收洗杯費，每個杯子$200+10%。▶本店餐點會有海鮮類，如有過敏及特殊忌口，請於訂位時備註或致電告知，現場恕不提供更換。▶有『共爐』的可能，一位服務人員會服務一至兩組的賓客，敬請諒解。▶餐廳目前尚未接待未滿8歲以下的兒童，除非包場，造成不便請見諒。▶8歲至14歲以上需點套餐$1,500+10%。▶為了維護現場用餐品質及整潔，若因賓方所造嘔吐、酒水潑灑等情形導致店內設備、裝潢有損害，將收取清潔費，一處$3,000。「牛B呼籲賓客理性飲酒，多吃燒肉」《訂金須知》▶吧台區需支付訂金每位$1,000，包廂區及吧台區包場皆需支付訂金$20,000。▶僅提供信用卡支付，恕不提供改刷或退現金訂金。▶用餐前3日取消訂位．全額退款▶用餐前3天內取消訂位，收取50%訂金▶用餐前1天或當天取消訂位，收取100%訂金▶退款金額將退至原信用卡，至少需要1.5個月的工作日。▶逾期支付訂金者，餐廳方將自動取消訂位，不再另行通知。《停車須知》▶無代客泊車服務▶鄰近付費停車場 四維室內停車場：信義路四段99巷(距離本店260公尺，走路來需4分鐘路程)應安168停車聯盟：仁愛路四段48巷11號旁(距離本店190公尺，走路需3分鐘路程)168停車聯盟(四維停車場)：四維路44巷21號旁(距離本店180公尺，走路需2分鐘路程)Times 復興南路第4停車場：復興南路一段295巷39號(距離本店300公尺，走路需4分鐘路程)

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