Best Fusion Restaurants in Shulin District
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- $31 to $50
- $50 and over
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60 restaurants available nearby
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
【營業時間】午餐：11:30a.m. - 03:30p.m. (最後點餐時間：03:00p.m. )晚餐：05:00p.m. - 09:00p.m. (最後點餐時間：08:30p.m.)【訂位須知】※貼心提醒 【點餐 + 用餐】總時長為100分鐘※・線上訂位僅接受八人(含)以下訂位，若訂位人數超過九人(含)以上或包場預訂請於營業時間電洽各門店與我們聯繫。・完成訂位前請再次確認訂位日期、用餐時間、訂位大名、人數及食材禁忌等。・本餐廳僅接受電話、官方LINE及官網線上訂位系統方式預約訂位。恕不接受經由社群軟體留言，訊息或其他非官方網站等地訂位，感謝您的諒解。・訂位保留15分鐘，未能準時出席，請來電 (02)2955-3186 通知訂位門市。・如需更改或取消預訂，最晚請於訂位時間前6小時，來電或透過網路訂位系統進行變更。・訂位時請註明特殊用餐需求(飲食禁忌/過敏食材/當日或當月壽星慶生/結婚週年紀念日等)・因不可抗拒之因素或意外，餐廳將保留取消或更改預約的權利。・為保障其他顧客權益，取消三次拒絕提供線上訂位服務!・如有私人包場或特別活動訂位需求, 請透過電話或官方LINE ID：@agusto 與我們聯絡。【注意事項】・禁用外食/外帶飲料。・如有特殊需求或協助，請備註欄內註記。(兒童椅、行動不便者)・座位安排依現場狀況為準，不接受指定座位服務。・餐廳空間有限，如需更改人數請提前告知。・自備酒水酌收開瓶費NT$ 320 (每瓶提供酒杯6個，以750ml為基準如超過以倍數計算)。・請不要穿著帶有歧視或攻擊性語言的衣服、過於暴露的內衣、短褲與背心與居家拖鞋。
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
親愛的貴賓感謝多年來支持M9的朋友為了繼續提供更好的服務M9將在七月進行廚房設備升級作業故七月份調整營業時間為每週二到週六，晚上七點至一點每週日、一公休營業期間暫不供應正式餐點與駐唱服務僅供應調酒、烈酒、啤酒及軟飲等酒水亦供應輕食及炸物我們預計在8/1帶著全新菜單恢復正常營運
『訂位須知』• 本餐廳僅接受事先預約用餐，所有食材都是根據當天預定人數採購及準備， 為避免造成浪費，請於訂位資料中註明是否有任何食物、飲料過敏(包含酒精類)或不能食用的食材，當日無法做食材的調整。• 餐廳食材調整僅針對食物過敏或宗教信仰飲食需求進行菜色更換，請於預定時主動告知，如未提前告知，恕不接受現場更改。• 訂位需預付訂金每人新台幣$1,500整，於期限內完成信用卡付款程序並收到確認簡訊，即視為訂位成功。• 完成付款前請再次確認訂位日期、用餐時間、訂位大名、人數及食材禁忌等，完成付款即視為訂位成功。『菜單』• 每人最低消費為一人份4980餐點+180水資+服務費用。自帶酒水費用:• 自備酒(不限隻數）, 酌收杯子清潔費NT$ 90 /杯，另加10%服務費『變更及取消』• 因食材均需提前預訂並依照當日訂位人數準備，如有變更或需取消訂位時，請務必於預訂用餐日一週前，確認變更內容或是完成取消訂位。• 如在用餐日三日前取消訂位或更改日期(不包含用餐日)，我們將訂金全額退還。• 用餐當天，若減少用餐人數，我們將收取食材損失費用每人新台幣$1500。• 如需更改訂位人數或時間，請您撥打訂席專線（+886 2 27189906），在服務人員與您確認更改前，訂位仍不算異動成功。私人包場和特別活動:• 可提供私人包場活動, 請過電話與我們聯絡。『餐廳規定』• 僅接受成人及8歲以上兒童訂位，餐點內容與成人無異。• 本餐廳有權更換菜單。• 因不可抗拒之因素或意外，本餐廳將保留取消或更改預約的權利。• 來店用餐請著正式服裝，請勿穿著T-Shirt、拖鞋、涼鞋並避免過度使用香水或古龍水。男士請勿穿著短褲。• 本店全面禁菸，電子菸屬於禁菸範圍之內。• 本餐廳禁用外食/外帶飲料，不接受寵物入內。『重點注意事項』*必填-用餐需求(飲食禁忌/過敏食材/慶祝姓名備註/服務語言):• 如有慶祝需求請備註慶祝本人姓名及事項。• 服務語言: 中文/英文
Booked 1 time today
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
【Welcome】Aplus Dining Sake Bar is a relaxed and friendly bistro. We hope you enjoy our fusion-style Japanese food and sake selection. Experienced sommeliers is awlays ready to provide you sake pairing suggestions for your pleasant dining experience.【Average Price Per Customer】Lunch: Business Lunch Set $380~$480/setDinner: $800~$1000/person, drinks are not included(Prices are for reference only, subject to actual use)No minimum consumption, 10% service charge is required【Corkage Fee】There are more than 120 items of sake in Aplus, as well as a variety of red and white wines and spirits to choose from. $500 per bottle of corkage fee will be charged, if you bring your own beverages.【Reservation Notice】1. It is necessary to reserve a table 2 hours before arriving. Reservation within 30 days is available for online booking.2. The dining time is limited to 90 minutes. Our manager may extend your dining time depending on the on-site operating conditions.3. Thers is 10 minutes flexible time for possible lateness. If overtime, the seat will be canceled without prior notice. If you will arrive early or be late, please call us in advanc, thank you. (02) 27319266.4. If you are unable to attend your reservation, please cancel the reservation 2 hours before, to keep your right to make another reservation next time.5. If you need to change time or the number of customers, please call us in advance. (02) 27319266.6. Designated seats (ex. window seat.) are not accepted. If you have special needs, please inform in the other remarks field (ex. one vegetarian meal). Your needs will be arranged according to the on-site operating conditions.7. For reservations for more than 8 people, private dining, or if you need an independent dining area, please call (02) 27319266, we will more than happy to serve you.8. Reservations for this moment, or there are no available seats on the day you expect; we have a few seats reserved on site, please call the reservation hotline (02) 27319266, we will more than happy to serve you.
Booked 2 times today
位於台北小巨蛋捷運商圈，「招治飯店」提供多元菜色融合各式菜系，寬敞開放的用餐環境，以客為尊的用餐體驗。我們致力於讓貴賓享受色香味俱全的饗宴，並提供企業包場、特殊活動等客製化需求。如有任何需求，歡迎來電洽談。包場需求請致電02-27122779 聯絡何經理。營業時間:午餐11:30-14:00 / 晚餐17:30-21:00。在您訂位前，請詳閱以下資訊，感謝您的配合與理解。• 用餐時間限制為90分鐘，訂位保留10分鐘，逾時將自動取消訂位。• 預訂招牌菜 ：客家封肉$1,288 / 招治脆皮雞$988 / 招治紙包魚988 (需提前兩天預訂)。• 為保障所有顧客訂位權益，同時訂位超過3筆(含)將暫時無法受理。• 自備酒水開瓶服務費一次性酌收：紅酒/白酒/香檳/葡萄酒/高粱/威士忌為 $300。• 若有造成店內髒亂或物品破損，將另外酌收 NT.1,000元為清潔費。• 所有消費需另加10%服務費。溫馨提醒：訂位人數超過30人以上，請透過電話確認。如有孩童需兒童安全座椅、特殊飲食需求或其他要求，請在備註中註記。寵物友善，不落地，因空間有限，將視座位情況安排寵物推車位置。
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
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