Best French Restaurants in Virginia

The catch of the day special was flounder, prepared with a beautiful balance of other flavors: crab, lemon butter, watercress, and skinned tomatoes in a rich sauce blanc. All of the dishes were well plated and the service was attentive but never intrusive; I appreciate that all five of us received our courses at once, and that no one’s plate and setting disappeared before all were finished eating!

Our favorite brunch and breakfast place - we even come to Richmond early just to be at Can Can. Love that you are offering a full brunch on Saturdays and extended breakfast otherwise. We plan to be there every morning if we are in town.

Oliver was our server and he did an exceptional job of making sure that all of my wife's allergies were addressed and the food was properly prepared. It is surprising that a high end restaurant offers no gluten free bread, roll, or breadsticks to customers who are gluten-free. As with lesser restaurants, my wife had brought her oun gluten-free crackers to eat while I enjoyed the fresh warm bread. I felt badly for her. When we inquired about possible future gluten-free breads being offered,, we were told that there was no intention to go in this direction.

We had a great time. We celebrated a birthday for my son and he loved it!