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Best French Restaurants in San Anselmo

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5 restaurants available nearby

A photo of Left Bank Larkspur restaurant
1. Left Bank Larkspur
4.5
Awesome(4529)
Price: Moderate
• French • Larkspur
Booked 60 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Amélie Café and Wine Bar restaurant
2. Amélie Café and Wine Bar
4.8
Exceptional(53)
Price: Moderate
• French • Fairfax
Booked 10 times today
Amélie Café and Wine Bar in Fairfax is a standout destination for authentic Farm-to-table cuisine with a delightful French flair. The restaurant's commitment to quality shines through its menu, which features dishes crafted from fresh, locally-sourced ingredients. Guests rave about the "amazing food, which is cooked to perfection," highlighting the care and love infused into every meal. With a French chef at the helm, diners can savor everything from a delectable croissant to a sumptuous roasted chicken dinner. The ambiance is reminiscent of a "slice of France," inviting patrons to enjoy exceptional food and service in a charming setting.
A photo of Buvette du Marais restaurant
3. Buvette du Marais
4.0
Excellent(2)
Price: Expensive
• French • Larkspur
Booked 2 times today
Please join us for dinner at our new Buvette du Marais wine bar, nowserving at the Marin Country Mart on Thursday, Friday, and Saturdaynights from 5 to 9 pm. We are delighted to bring the flavors ofCalifornia and France together in Chef Kosta's kitchen. Everything onhis menu is absolutely delicious and well executed. The flavors arebright and the ingredients market fresh, classic French dishes madelocal and organic — crab croquettes, rillettes de saumon, saladed’endives, pommes purée made the traditional way with crème fraîche,filet mignon, market fish au feu de bois, soupe à l'oignon, house madepastas, and more. One of our favorite dishes is a vegetarian hachisparmentier made with mushrooms, the perfect seasonal meal that can beenjoyed with a courgette marinated zucchini starter and a lovelybottle of Chateau Neuf du Pape. The magic of the night at the Martcreates a Parisian setting in this gem of a bistro with great wineselections from France and beyond.
A photo of Petite Left Bank restaurant
4. Petite Left Bank
4.5
Awesome(426)
Price: Expensive
• French • Tiburon
Booked 25 times today
Petite Left Bank, nestled in the delightful downtown Tiburon, offers a Bistro experience that transports diners straight to the heart of France. Renowned for its authentic French flavors, this charming eatery captures the essence of Paris with every dish. Guests rave about the “wonderful, very tasty, and authentic French bistro food,” and the “exquisite” service that makes each visit memorable. The ambiance, reminiscent of a true French café, is perfect for everything from casual brunches to special occasions. With its delightful mix of handcrafted French classics and modern bistro flair, Petite Left Bank is a must-visit gem in Marin County.
A photo of Le Marais Mill Valley restaurant
5. Le Marais Mill Valley
4.3
Awesome(6)
Price: Expensive
• French • Mill Valley
Booked 3 times today
Tastes of France in Mill Valley, join us for romantic dinners, family meals, and special occasions in our charming, French-inspired California bistro. Chef Emmanuel's classic French dishes made with local and organic ingredients — fondue gougères, rillettes de saumon, entrecote aux trois poivres, moules frites, bouillabaisse marseillaise, saint-jacques scallops, poulet a l'estragon, soupe à l'oignon, salade niçoise, et plus! Owner Patrick Ascaso has curated a list of his favorite, affordable French wines, offering some unique profiles from the Southern part of France with spicier, fruitier profiles, and also from the Northern Rhone region with earthier finishes, along with many organic wines with less and less nitrates to bring the natural flavors forward.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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