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Best French Restaurants in Orange, New Jersey

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3 restaurants available nearby

A photo of Laboratorio Kitchen restaurant
4.7
Exceptional(2358)
Price: Moderate
• French • Montclair
Booked 35 times today
Laboratorio Kitchen in Montclair is a seafood lover's paradise, where culinary excellence meets the ocean's bounty. Renowned for its "exceptional and nicely plated" seafood dishes, the restaurant never fails to impress. Guests rave about the perfectly cooked Lemon Sole, described as "light and tasty," and the day boat scallops, which are "to die for," especially when blackened and paired with a cauliflower puree and chive aioli. Chef James DeSisto's commitment to using fresh, seasonal ingredients ensures that each seafood dish bursts with authentic flavors. Whether it's a romantic dinner or a gathering with friends, Laboratorio Kitchen promises a delightful seafood experience.
A photo of Scalini Fedeli - Chatham restaurant
4.6
Exceptional(2506)
Price: Very Expensive
• French • Chatham
Booked 33 times today
Scalini Fedeli in Chatham offers an exceptional French dining experience that transports you to the heart of France with its authentic flavors and exquisite preparations. Nestled in a historic building from 1740, the restaurant boasts a beautiful ambiance with European vaulted ceilings, creating a perfect backdrop for a memorable meal. Diners rave about the “impeccable service” and “delicious” cuisine, with standout dishes like pignoli-crusted salmon and soft egg yolk raviolo with black truffle butter. Scalini Fedeli is consistently praised as a “wonderful place to have dinner,” making it an ideal choice for those seeking genuine French culinary artistry.
A photo of Chez Catherine restaurant
4.8
Exceptional(1078)
Price: Very Expensive
• French • Westfield
Booked 5 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrea
    New York City •1 review
    5.0
    Dined 2 days ago
    Service was amazing and attentive, stakes were cooked to perfection. Manager stoped by to check on us multiple times making us feel very welcome
    More info
    Boucherie - West VillagePrice: Expensive• French• West Village
    4.6
  • RajVIP
    New York City •6 reviews
    5.0
    Dined 3 days ago
    As usual excellent pasta entrees. The best in NJ. The cheesecake was light and excellent.
    More info
    Laboratorio KitchenPrice: Moderate• Italian• Montclair
    4.7
  • Chris
    New Jersey •1 review
    5.0
    Dined 3 days ago
    Always a treat. Delicious food, charming and attentive wait staff!
    More info
    Scalini Fedeli - ChathamPrice: Very Expensive• Italian• Chatham
    4.6
  • Tani
    Mexico City •1 review
    5.0
    Dined 3 days ago
    I couldnt have picked a better place to enjoy my first dinner of 2025. For starters, the restaurant is visually beautiful and they perfectly curated the music to create a relaxing ambience. It is clear that management has a particular attention to detail and it is something I greatly appreciate in any dining experience. I was seated upstairs near the balcony overlooking the downstairs dining area. It felt intimate but still lively. My server was Alecta and she was absolutely incredible. She made solid recommendations and checked in regularly to ensure I was enjoying my dining experience. The food was a 10/10 and came out quickly. I ordered the lobster bisque and the 12oz Australian ribeye. At no point did I have to ask for anything because the staff was so attentive. I will absolutely be returning and I 100% recommend to anyone.
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.5
  • Thomas
    New York City •3 reviews
    5.0
    Dined 4 days ago
    I’ve been going to Odeon for decades . It’s like going home .
    More info
    The OdeonPrice: Expensive• French• TriBeCa
    4.8
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