Best French Restaurants in New Milford

Fantastic, friendly bar with great cocktails prior to our dinner reservation. Cozy, stylish room; attentive, friendly service; delicious food including hearty vegetable soup, wonderful, simply composed salads, and terrific fish and poultry entrees. Large portions and well priced. A lovely experience as a starter for the holiday week!

My first visit to La Grande Boucherie was absolutely unforgettable. From the moment we arrived, the hostess greeted us warmly, wished me a happy birthday, and escorted us to a gorgeous balcony table with a stunning view of the restaurant. The service was impeccable, and the food and drinks were nothing short of spectacular. To start, we enjoyed the wagyu carpaccio and French onion soup (both were exceptional). For our entrées, we ordered the Filet De Boeuf and the Boucherie Burger, each cooked to perfection. To top off the evening, we got crème brûlée, complete with a candle to celebrate my birthday. The thoughtful details and incredible dining experience made this a night to remember! :)

The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.

What a gem of a restaurant and honoring the remarkable woman, Josephine Baker. This has been a family favorite for a long time. Price fixed menu at $45 is unbelievable for NYC. I’ve been a patron for nearly 10 years and have never had a bad meal here. The live entertainment piano and vocals is so New York. Five stars all the way!

Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.