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Best French Restaurants in Mt. Washington

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3 restaurants available nearby

A photo of Emerson’s restaurant
4.6
Exceptional(344)
Price: Moderate
• French • Downtown
Booked 11 times today
Nestled in the vibrant heart of Downtown Pittsburgh, Emerson’s stands out as a beacon of Italian culinary excellence. Praised for its authentic Italian dishes, this charming restaurant offers a menu that dazzles with traditional flavors and innovative twists. Diners rave about the "perfectly cooked" penne alla vodka and the "delicious" burrata, emphasizing the quality and authenticity that Emerson's brings to every dish. The atmosphere is described as "unlike any other place in Pittsburgh," making it a must-visit for anyone craving an exceptional Italian meal. With glowing reviews like "one of the best places to dine if you are in Pittsburgh" and cocktails described as "FANTASTIC," Emerson’s is clearly a beloved gem in the city’s culinary scene.
A photo of The Vandal restaurant
4.6
Exceptional(628)
Price: Expensive
• French • Lawrenceville
Booked 7 times today
At The Vandal in Lawrenceville, Pittsburgh, the essence of French cuisine is brought to life with a creative twist. This neighborhood gem is celebrated for its "unique and thoughtful food" that captures the heart of French flair. Diners rave about dishes like the "Foie Gras Eclair" and the perfectly executed "Duck and Scallop entrees," which are always "outstanding" and "cooked exactly as they should be." The Vandal's small, ever-changing menu not only showcases the best local ingredients but also keeps patrons coming back for more to discover what delightful offerings are in store. As one patron put it, it's the place where every dish is "carefully crafted and put together with intention," making it a must-visit for anyone seeking an authentic and exceptional French dining experience in Pittsburgh.
A photo of Paris 66 restaurant
4.5
Awesome(2194)
Price: Moderate
• French • Shadyside
Booked 6 times today
Step into Paris 66 in Shadyside, Pittsburgh, and you're immediately whisked away to a charming French bistro. Renowned for its authentic Traditional French cuisine, this upscale, award-winning establishment is celebrated for its exquisite culinary offerings. Owners Frederic and Lori Rongier have crafted a menu that blends local ingredients with traditional French techniques, creating dishes that are both familiar and innovative. Patrons rave about the "amazing Roquefort mussels" and the "perfectly cooked" bouillabaisse, with one noting it's the "best French restaurant in Pittsburgh." As the seasons change, so do the dining experiences, from sipping signature cocktails on the sidewalk terrace to enjoying the heated patio. Reviews consistently praise the attentive service and the "delectable" masterpieces from Master Pastry Chef David Piquard, making Paris 66 a must-visit for anyone seeking a slice of Paris in Pittsburgh.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 4 days ago
    We shared a bunch of appetizers and small plates, rather than having a main. Every plate was incredible and delicious. Bar service is always top notch too. Love this place.
    More info
    The VandalPrice: Expensive• Contemporary European• Lawrenceville
    4.6
  • Eleanor
    Pittsburgh / Western PA •1 review
    5.0
    Dined 5 days ago
    One of the tastiest Beet Salads I've ever had, an excellent drink special, totally welcoming wait staff. This was a real find, since we wouldn't have known it was there by just walking past.
    More info
    Emerson’sPrice: Moderate• American• Downtown
    4.6
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined on Nov 15, 2024
    I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.
    More info
    Paris 66Price: Moderate• French• Shadyside
    4.5
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