Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Mexico City

Best French Restaurants in Mexico City

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

34 restaurants available nearby

A photo of Feral restaurant
1. Feral
new
4.8
Exceptional(7)
Price: Very Expensive
• French • Condesa / Roma
Booked 11 times today
Feral es el nuevo restaurante de la reconocida Chef Paola Sepúlveda, editora del aclamado libro de cocina Al Carbón. Este concepto único combina magistralmente los sabores de la cocina francesa, oriental y mexicana, reflejando la vasta experiencia de la chef adquirida a través de sus viajes por el mundo.
A photo of CRÉOLE restaurant
2. CRÉOLE
3.7
Very Good(7)
Price: Expensive
• French • Mexico City
Booked 1 time today
Refinado ambiante Franco Caribeño, con una agradable terraza en el corazón de la Hipódromo Condesa. Una gastronomía de autor en donde los crustáceos, el chile habanero y delicias al carbón, se unen a las mejores pizzas napolitanas hechas en un espectacular horno napolitano. En la noche Créole se convierte en la Casa de Ron con una mixología única además de una extensa selección de vinos franceses y mexicanos. El dueño es de la Martinique y todo el lugar respira su buena vibra a través de su música y arte.
A photo of Casa Virginia Mónica Patiño restaurant
3. Casa Virginia Mónica Patiño
4.6
Exceptional(895)
Price: Very Expensive
• French • Condesa / Roma
Booked 15 times today
Casa Virginia Mónica Patiño in Condesa/Roma, Ciudad de México, is a beacon of exceptional French cuisine, seamlessly blending with vibrant Mexican influences to create a unique dining experience. Guests rave about the "delicious food" and "amazing service," with the restaurant's elegant ambiance transporting diners to "an oasis in a bustling city." The menu, inspired by Mónica Patiño's nostalgic memories of family meals, offers dishes perfect for sharing, highlighting quality ingredients from local producers. Casa Virginia's culinary magic is best described as "mouthwatering and full of flavor," ensuring a memorable visit for all who appreciate authentic French artistry.
A photo of CANA restaurant
4. CANA
4.7
Exceptional(378)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 16 times today
CANA in Juárez/Cuauhtémoc, Ciudad de México, is a gem for anyone seeking authentic American cuisine with a sophisticated twist. Led by Chef Fabiola Escobosa, CANA offers "original takes on classics" that delight diners with the freshest seasonal ingredients. Guests rave about the "absolutely perfect quality dishes" and "elevated basics" that make each meal memorable. The restaurant's vibrant ambiance, paired with an impressive wine list curated by the knowledgeable staff, creates an exceptional dining experience. Whether indulging in the famous steak tartare or the exquisite cheesecake with guava, CANA consistently delivers outstanding service and "amazing flavors." It's a must-visit for American cuisine enthusiasts.
A photo of Havre 77 restaurant
5. Havre 77
4.6
Exceptional(780)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 19 times today
Havre 77, nestled in the vibrant Juárez neighborhood of Ciudad de México, is a gem for seafood enthusiasts, offering a taste of authentic French cuisine. The restaurant is lauded for its exquisite seafood dishes, with patrons praising the "incredible food" and "delightful blend of textures and flavors." Each dish is crafted with precision, ensuring a memorable dining experience. While enjoying the "beautiful environment," diners are treated to seafood that is both fresh and flavorful, reflecting the chef's dedication to quality. Havre 77 is truly a destination for those seeking exceptional seafood in a sophisticated yet welcoming setting.
A photo of Au Pied de Cochon - Polanco restaurant
6. Au Pied de Cochon - Polanco
4.5
Awesome(1484)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 24 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Rojo Bistrot restaurant
7. Rojo Bistrot
4.4
Awesome(138)
Price: Expensive
• French • Condesa / Roma
Booked 3 times today
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
A photo of Bistro 44 restaurant
8. Bistro 44
4.5
Awesome(107)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 7 times today
A photo of Bagatelle Mexico City Restaurant restaurant
9. Bagatelle Mexico City Restaurant
4.5
Awesome(159)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 7 times today
Bagatelle Mexico City invites you to explore the flavors of the Mediterranean coast. With its fusion of French elegance and authenticity in every dish, it becomes a must for lovers of good food and exceptional hospitality. Book now and immerse yourself in Bagatelle's proposal in the heart of Mexico City. We are waiting for you to live the joie de vivre!Menu https://mandalagroup.menu/cdmx/bagatelle
A photo of Elora restaurant
10. Elora
4.5
Awesome(70)
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 1 time today
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo