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Best French Japanese Restaurants in South Los Angeles

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5 restaurants available nearby

A photo of ADKT LA restaurant
1. ADKT LA
4.6
Exceptional(166)
Price: Very Expensive
• French japanese • Beverly / Fairfax / La Brea / Third St.
Booked 6 times today
ADKT LA, nestled in the vibrant Beverly / Fairfax / La Brea / Third St. area of Los Angeles, is a culinary gem that artfully blends the essence of Japanese cuisine with French and Californian influences. Patrons rave about the "exceptional sushi" and eagerly anticipate the new sushi menu, highlighting the restaurant's commitment to quality and innovation in Japanese dining. One diner enthused, "Excellent service and excellent food. Chef Ronald came out to meet us and sent complimentary sushi to try which was excellent." ADKT LA is not just a dining experience but a celebration of refined tastes and cultural fusion, making it a must-visit for enthusiasts of authentic and creative Japanese cuisine.
A photo of La Boheme restaurant
2. La Boheme
4.6
Exceptional(4641)
Price: Moderate
• French japanese • West Hollywood
Booked 42 times today
Nestled in the heart of West Hollywood's vibrant scene, La Boheme shines as a beacon of American cuisine with a delightful French twist. Celebrated for its enchanting ambiance and exceptional service, this restaurant offers a unique dining experience that captivates all who visit. Guests rave about the "phenomenal" dishes, each crafted to perfection and bursting with flavor. The setting, complete with crystal chandeliers, colorful velvet couches, and magical string lights, adds to the overall allure, making every meal a memorable event. Whether it's the praised "best lamb ever" or the lively Friday night bands, La Boheme consistently exceeds expectations, solidifying its status as a must-visit destination in West Hollywood. Perfect for any occasion, from romantic dinners to lively celebrations, La Boheme is a true gem in the landscape of American dining.
A photo of Maison Kasai at Level 8 restaurant
3. Maison Kasai at Level 8
4.6
Exceptional(82)
Price: Expensive
• French japanese • Downtown
Booked 4 times today
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
A photo of Camelia restaurant
4. Camelia
4.6
Exceptional(157)
Price: Very Expensive
• French japanese • Arts District
Booked 63 times today
Camelia, nestled in the vibrant Arts District of Downtown Los Angeles, is a French-Japanese bistro that masterfully blends contemporary French cuisine with subtle Japanese influences, creating a unique and unforgettable dining experience. Praised for its "innovative and creative" dishes, Camelia has quickly become a culinary gem in LA. Guests rave about the "exceptional food" and the beautifully designed space, making every visit a delight. Standout dishes include the striped bass with French succotash and the uni otoro toast bites, each described as a taste revelation. With its "friendly and competent service," Camelia ensures a top-notch dining adventure, making it a must-visit for anyone seeking to explore the best of contemporary French cuisine with a twist.
A photo of Merois restaurant
5. Merois
4.5
Awesome(389)
Price: Expensive
• French japanese • West Hollywood
Booked 4 times today
Tucked away on the rooftop of Pendry West Hollywood, Merois is a gem that offers a remarkable Southeast Asian culinary experience, artfully crafted by the renowned Chef Wolfgang Puck. Merois stands out for its "exceptional" and "perfection" detailed dishes that expertly blend sophisticated subtleties of Southeast Asian flavors. Diners rave about the "amazing" crab fried rice and the "outstanding" Singapore ribs, highlighting the authenticity and quality of the cuisine. The ambiance, paired with panoramic views of Los Angeles, adds to the allure, making Merois not just a meal, but a "memorable" dining adventure. As one diner put it, "Every single dish was PERFECTION" – a testament to the restaurant's commitment to excellence in Southeast Asian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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