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Best French Indian Restaurants in Howard Beach

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73 restaurants available nearby

A photo of Bombay Grill House - Forest Hills restaurant
4.8
Exceptional(1)
Price: Moderate
• French indian • Forest Hills
This is a classic, white tablecloth Indian establishment, serving up standbys like pakora and saag paneer alongside lesser-seen dishes like homemade marinated cottage cheese and South Indian-style goat biryani. Add a mango lassi and you’re all set.
A photo of The Odeon restaurant
4.8
Exceptional(3615)
Price: Expensive
• French indian • TriBeCa
Booked 166 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of L'Antagoniste restaurant
4.9
Exceptional(420)
Price: Expensive
• French indian • Bedford-Stuyvesant
Booked 7 times today
Nestled in the vibrant neighborhood of Bedford-Stuyvesant, Brooklyn, L'Antagoniste shines as a beacon of authentic French cuisine. This charming eatery has captivated diners with its classic French flair and commitment to quality, offering a menu that celebrates timeless dishes such as Poulet en Vessie and Duck à la Presse. Patrons rave about the "exquisite food and excellent service," and the restaurant's ability to offer "high-end food at a reasonable price." Whether it's the meticulously selected wine list or the locally sourced ingredients, L'Antagoniste ensures a delightful dining experience that keeps guests returning. As one reviewer put it, "this is probably the best restaurant in Brooklyn!!!!"
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2541)
Price: Expensive
• French indian • Gramercy Park
Booked 128 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Cathédrale restaurant
4.5
Awesome(2498)
Price: Expensive
• French indian • East Village
Booked 45 times today
Cathédrale in East Village, New York, is a beacon of French-Mediterranean cuisine, where Chef Jason Hall and Ralph Scamardella create dishes that are "simply divine" and burst with authentic French flavors. The restaurant is renowned for its "exquisite" fine dining experience that blends Southern French culinary traditions with subtle hints of Italian, Spanish, and Greek influences. Guests rave about the "amazing" Ribeye Steak au Poivre and the "delicious" Bouillabaisse 'Tetou', highlighting the quality and authenticity that Cathédrale brings to each plate. The ambiance is described as "beautiful" and "luxurious", making it a top destination for those seeking a genuine French dining experience in NYC.
A photo of l'abeille restaurant
4.7
Exceptional(24)
Price: Very Expensive
• French indian • TriBeCa
Booked 6 times today
At l’abeille in Tribeca, New York, the fusion of French elegance and Japanese precision creates a culinary experience that is nothing short of extraordinary. Under the expert guidance of Chef Mitsunobu Nagae, whose experience spans Michelin-starred kitchens from Tokyo to Paris, the restaurant offers a Chef’s Tasting Menu that dazzles with its meticulous craftsmanship and innovative flavor combinations. The quality of Japanese cuisine here is lauded as "incredible" by diners, with dishes that are both familiar and thrillingly novel. Critics have noted, "Best chef and amazing ambiance!" and the "Best meal of my life. The butterfish literally made me cry tears of joy." l’abeille truly stands out as a jewel in New York's dining scene, marrying the best of Japanese precision with French culinary artistry in an intimate, sophisticated setting.
A photo of Raf's restaurant
4.6
Exceptional(31)
Price: Very Expensive
• French indian • NoHo
Booked 14 times today
Raf's in NoHo, New York, truly stands out as a gem in the world of café cuisine. This establishment, created by the team behind the Michelin-starred The Musket Room, offers a delightful array of pastries that are second to none. According to one patron, Raf's serves "the most delicious pastries and a great atmosphere," making it a must-visit for anyone seeking authentic café delights. The quality of the café offerings is emphasized by the remarkable reviews of their "outstanding pastries" and expertly crafted coffee, described as "incredible." Raf’s not only wins hearts with its culinary excellence but also through its warm, inviting ambiance and exceptional service, making every visit memorable.
A photo of Tamarind - Tribeca restaurant
4.8
Exceptional(4785)
Price: Expensive
• French indian • TriBeCa
Booked 51 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Koloman restaurant
4.7
Exceptional(372)
Price: Very Expensive
• French indian • NoMad
Booked 40 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Le Jardinier - New York restaurant
4.7
Exceptional(429)
Price: Very Expensive
• French indian • Midtown East
Booked 13 times today
Le Jardinier in Midtown East, New York, offers an exceptional American dining experience that encapsulates the essence of refined, hyper-seasonal cuisine. Crafted by Michelin-starred Chef Alain Verzeroli, the menu showcases a symphony of local, seasonal ingredients, each dish a testament to American culinary excellence with a hint of French influence. Patrons rave about the unmatched quality and creativity of the offerings, with one guest declaring, "The Risotto was really top notch" and another praising the "unbelievable" taste and quality of the dishes. This establishment not only promises a meal but an unforgettable gastronomic journey that celebrates the best of American cuisine with every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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