Best French American Restaurants in Bloor West Village

It was our First time and was so happy with the experience! Service was friendly and attentive without being overbearing. Our server (I wish I got her name) was so sweet and knowledgeable, and provided excellent recommendations. Had the lamb belly - wowwwwww! This dish was beautiful and rich and flavourful, perfect size as an appetizer. We shared the duck confit and octopus as mains, both absolutely stellar. The octopus was cooked perfectly, so tender yet flavourful. The duck confit was beautiful, highly recommend. A happy note: they keep their red wines cellared so they are they perfect temperature, in our experience this is not always the case. They had a piano player in and that was such a happy surprise, I thought they only had them in for brunch. Ambiance and interiors are gorgeous, lovely design. Can’t wait to go back!

This is one of Toronto’s latest hidden gems (although it may not stay that way for long)! I came across Deauville Club from social media & the interior design of the restaurant caught my attention right away, let alone all the positive reviews. My fiancé and I are major foodies and would travel the world to try different foods so we’re always on the lookout for hot spots in the city! I decided to make reservations for my fiancé’s birthday and couldn’t be happier. Firstly, the restaurant is located on the 2nd floor of the Revery Hotel & they have valet parking for free for the first 2 hours! If you know downtown Toronto, you know how painful it is sometimes to find parking, so this was already a great start. We went on a Tuesday evening so given that this is a fairly new restaurant, we felt like we had the place to ourselves. Our server, Zlata, was the absolute best! Not only was she attentive to our needs, but she was also very friendly & knowledgeable of the menu. I need to also give a shoutout to the bartender who made us delicious cocktails that looked too pretty to drink. Let’s talk about the food. Every dish that came out was top notch - kudos to the Chef! From the creative design of each dish, the use of ingredients, to the texture and taste of every bite my fiancé and I were very pleased! We couldn’t decide which dish was our favourite because they were all that good. I ordered the duck, while my fiancé got the lamb. The meat was tender & the veggies were cooked so perfectly. The restaurant made my fiancé’s birthday even more special by preparing a plate of yummy desserts with a candle to close the night. We will definitely be back! Thank you!!🙏🏻

We had a wonderful meal here after the opera. I had the Icelandic cod and my husband had the braised lamb. Both were excellent. The Hollandaise sauce with mine was light and delicious. The accompanying vegetables with both dishes were not overdone. Even the olive bread was hot and delicious. Don’t know why this great place was not full on a Saturday night. Great value for reasonable price!