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Best Fish Restaurants in Triulzo Superiore

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4 restaurants available nearby

A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Welcome to the heart of Porta Romana, Milano, where Costa Sigieri - ristorante di pesce - cucina sarda offers a sublime taste of authentic Italian cuisine with a special focus on Sardinian seafood. Esteemed for its "innovative and creative cuisine," this restaurant transforms simple, high-quality raw materials into spectacular dishes that represent a blend of tradition and modernity. Patrons often rave about the "lobster linguine that was divine" and the "calamari and cod fish with Parmesan fondue," highlighting the restaurant's mastery in balancing flavors, colors, and spices. With glowing reviews praising its "friendly staff" and "amazing food," Costa Sigieri is highly recommended for an unforgettable dining experience where every dish promises a leap into the rich culinary heritage of Italy.
A photo of L’Amùri Sicilian Restaurant restaurant
4.8
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Tutta la passione e l’amore della Sicilia. The name derives from a word in sicilian dialect which means "love". "Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now. Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
A photo of Cous Cous Restaurant restaurant
4.5
Awesome(29)
Price: Moderate
• Fish • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
A photo of Marecrudo restaurant
1.7
(2)
Price: Moderate
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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