Best Fish Restaurants in Greenlawn
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Booked 62 times today
Booked 64 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMorganNew York City •1 review5.0Dined todayMy boyfriend and I came here to celebrate our anniversary and we had the best experience. Bobby and Iffy were our waiters and were so kind and quick. The food was amazing, as always. The service was impeccable. We really felt cared for. I also appreciate the suggestions and help from Iffy when we were indecisive on what to order, he steered us in the right direction. Really appreciate the care and quality of service we received. Will definitely be returning!More infoBlackstone SteakhousePrice: Very Expensive• Steakhouse• Melville•4.8
- CBCeeBeevipNew York City •33 reviews5.0Dined 1 day agoWe had a wonderful experience on a Monday night. The service was very attentive, and our server was familiar with every menu item. She made the best recommendations for wines to accompany our meals.  Dinner here was much more than just out to dinner, it truly was a dining experience! We will definitely be backMore infoGeorge Martin The OriginalPrice: Expensive• American• Rockville Centre•4.9
- AAndrewNew York City •1 review5.0Dined 3 days agoFirst visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!More infoBrasseriePrice: Moderate• French• Massapequa•4.8
- MMichaelvipNew York City •8 reviews5.0Dined 4 days agoThis is our favorite local restaurant and it never fails. We all had their week night special, price fixed menu and it is an incredible value for the amount of high quality food you receive. The staff was great as always. This is a can’t miss deal during the week.More infoInsignia Prime Steak & SushiPrice: Very Expensive• Steakhouse• Smithtown•4.7
- PRPatriciaRvipNew York City •12 reviews5.0Dined on Nov 18, 2024My mom and I had an early dinner - we shared the fried mozzarella which were perfect little balls not long strips and the sauce was perfect! Then we each had a special- shrimp which was deliciously prepared and I had stuffed filet with shrimp and crab in a sauce that was amazing. Topped it off with coffee and tiramisu - one of the best we have had in a long time- perfectly soaked, not dry or soggy- yummy! We thoroughly enjoyed our meal and will go back!!More infoSteve's Piccola Bussola of HauppaugePrice: Expensive• Italian• Hauppauge•4.8