Best Farm To Table Restaurants in Lincoln
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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5 restaurants available nearby
Booked 13 times today
Booked 57 times today
Booked 2 times today
Booked 19 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKaceyvipToronto / Ontario •1 review5.0Dined 1 day agoCelebrated my birthday at Canoe and had the best time. Our server- though we didn’t get his name- was absolutely a gem.More infoCanoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District•4.5
- RRoxaneNew York City •2 reviews5.0Dined 2 days agoUnique and delicious dining experience, we found each dish carefully created and beautifully presented, time to savor each course!More infoTreadwell CuisinePrice: Very Expensive• Canadian• Niagara-on-the-Lake•4.7
- MMorganGreater Boston •2 reviews5.0Dined 2 days agoThe food here is amazing. Our server Mark was wonderful and knowledgeable. We came here for Thanksgiving dinner and we were treated like family. Keep some room for dessert, we ordered almost everything on the menu and were blown away by how good it was. If you are looking around for restaurants stop looking and go here.More infoAG Inspired CuisinePrice: Very Expensive• Farm-to-table• Niagara Falls•4.8
- DDonvipToronto / Ontario •13 reviews5.0Dined on Nov 22, 2024The finest dining experience you will ever experience.More infoJoni RestaurantPrice: Expensive• Farm-to-table• Yorkville•4.6
- MMurrayToronto / Ontario •3 reviews5.0Dined on Nov 20, 2024Great dining experience! We started off with the tartine (excellent), followed by the squid (lightly breaded, tender, delicious) and the veal sweatbreads (very good, a little heavy on the breading for my taste). Next up: the mushrooms and polenta (great) and, finally, the spinach with beef tongue (great dish!). Dessert was the poached pear (poached to perfection). The service was excellent, the noise-level, on the other hand, a little high. The bill came to close to $100 per person (only one glass of wine between the two of us), which is what you have to expect to pay for this sort of quality nowadays.More infoFat RabbitPrice: Expensive• Farm-to-table• St. Catharines•4.7