Best Farm To Table Restaurants in Tlalnepantla

Amazing service, and the aguachile was incredible. Thank you to David for taking care of us!

Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.

Absolutely wonderful. Great ambience. Awesomely delicious food. Curated. Crafted. Smart. Tasty. Highly recommend.

It is good and on the right direciton. Some of the dishes I found a little on the salty side. For me, they would have been just perfect if they were little less salty, but I generally use very little salt, so it should be good for most people. Original proposal and most dishes were pretty intresting and good. I loved the seasonal croquetas for starter.