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Best Farm To Table Restaurants in Tigard

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12 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(524)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Wine & Growl restaurant
2. Wine & Growl
4.8
Exceptional(75)
Price: Expensive
• Farm to table • Beaverton
Booked 6 times today
Wine & Growl in Beaverton, Portland, is a shining example of exceptional Gastro Pub cuisine, where authenticity meets quality. With Executive Chef Daniel De La Rosa at the helm, the restaurant proudly sources fresh ingredients from local farmers markets, ensuring each dish bursts with flavor. Wine & Growl's commitment to excellence is evident in their "delicious and flavorful" offerings like scallops, gnocchi with crab, and their renowned garlic parmesan fries. The warm, neighborhood feel is enhanced by a selection of wines and beers curated by in-house Sommelier Tina Shibuya, making every visit a delightful culinary journey. "A special spot," indeed!
A photo of Fallow's Rest Wild restaurant
3. Fallow's Rest Wild
4.4
Awesome(51)
Price: Expensive
• Farm to table • Southeast Portland
Booked 12 times today
Fallow's Rest Wild in Southeast Portland is a cocktail bar that truly stands out for its innovative and delectable drink offerings. The cocktail experience here is "can't miss," with patrons raving about the "incredible cocktail list" and the bartenders' ability to create "awesome cocktails" that perfectly complement the adventurous food menu. The mixologists at Fallow's Rest Wild artfully craft both alcoholic and non-alcoholic cocktails using clever and unique ingredients, ensuring every guest finds a drink to their liking. Whether you're enjoying a perfect Negroni or exploring their bespoke creations, the bar's commitment to quality and creativity is evident in every sip.
A photo of The Tavern at Heathman restaurant
4. The Tavern at Heathman
3.9
Excellent(267)
Price: Expensive
• Farm to table • Downtown
Booked 12 times today
Nestled in the heart of downtown Portland, The Tavern at Heathman masterfully combines French American cuisine with the rich flavors of the Pacific Northwest. The restaurant's dedication to quality is evident in every dish, from the perfectly cooked King Salmon to the indulgent Smash Burger. Diners rave about the "outstanding food" and "excellent service," highlighting the tender Steak Frites accompanied by a delightful Dijon sauce as a standout. The intimate ambiance, coupled with the restaurant's commitment to using local ingredients, creates a dining experience that is both authentic and memorable. Whether you're a local or a visitor, The Tavern at Heathman promises a culinary treat not to be missed.
A photo of Lilia Comedor restaurant
5. Lilia Comedor
4.8
Exceptional(359)
Price: Very Expensive
• Farm to table • Southwest Portland
Booked 19 times today
Lilia Comedor stands out as a beacon of American cuisine in Southwest Portland, blending Chef Juan Gomez's Mexican-American roots with Pacific Northwest flavors to create a truly unique dining experience. The restaurant has been recognized by the New York Times as one of the Top 50 Restaurants in the Country, a testament to its exceptional quality. Diners rave about the “visually gorgeous, thoughtful, local, seasonal, delicious, creative food” that consistently exceed expectations. The ever-changing menu, driven by hyper-seasonal and locally sourced ingredients, ensures a fresh and exciting culinary journey that embodies the authenticity and innovation of American cuisine.
A photo of Noble Rot restaurant
6. Noble Rot
4.8
Exceptional(2302)
Price: Expensive
• Farm to table • Northeast Portland
Booked 39 times today
Nestled in the heart of Northeast Portland, Noble Rot is a shining beacon of authentic Farm-to-table cuisine. Known for its "fresh herbs from their rooftop garden," this beloved spot transforms local produce into "uniquely delicious" dishes, ensuring every bite bursts with flavor. A favorite among locals for over two decades, Noble Rot has perfected the art of combining "creative new seasonal entrees" with perennial favorites, making each visit an exciting culinary adventure. Guests consistently rave about the "fantastic food and wine," and the restaurant's commitment to quality and community shines through every expertly crafted meal. Come for the food, stay for the breathtaking views and warm, welcoming ambiance.
A photo of Arden restaurant
7. Arden
4.8
Exceptional(1005)
Price: Expensive
• Farm to table • Northwest Portland
Booked 11 times today
Arden, located in Portland's charming Pearl District, is a beacon of authentic Farm-to-table cuisine, celebrated for its "exquisite, seasonal Pacific Northwest dishes" that truly honor nature's bounty. This culinary gem invites guests to indulge in a chef's prix fixe menu, expertly crafted to showcase the freshest regional ingredients. Diners rave about the "superb, flavor-exploding dishes" and the "thoughtful blend of flavors and textures," making each visit a sensory delight. With an award-winning wine program featuring over 250 bottles, Arden is a destination for both food and wine lovers alike, offering a dining experience that's "absolutely not to be missed."
A photo of República restaurant
8. República
4.7
Exceptional(898)
Price: Very Expensive
• Farm to table • Pearl District
Booked 9 times today
República in Portland's Pearl District offers an extraordinary Farm-to-table dining experience that captivates and delights from start to finish. This James Beard-nominated gem, helmed by Executive Chef Jose Camarena, reimagines Mexican cuisine with a storytelling flair that is both “playful and dialed into the history and culture of Mexico.” Guests rave about the innovative tasting menus, with dishes that are “deeply rooted in Mexican traditions” yet showcase a “renewed and refreshing way to enjoy” them. The restaurant’s commitment to quality ingredients and authentic storytelling makes it a must-visit for food enthusiasts eager to explore the rich tapestry of Mexican cuisine.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.5
Awesome(735)
Price: Expensive
• Farm to table • Budapest
Booked 59 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.8
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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